Soft and Flavorful Italian Focaccia – Recipe with Ex-Pastry Chef Lanfranco
In this video, ex-pastry chef Lanfranco reveals his recipe for perfect Italian focaccia: fluffy, golden, and full of flavor. With his expert guidance, you’ll learn how to make a soft, well-risen dough, enriched with a touch of extra virgin olive oil for that authentic taste. Lanfranco shares valuable tips to achieve a perfectly crispy exterior and irresistibly soft interior. Perfect on its own, paired with cheeses or cured meats, or used as a base for gourmet sandwiches.
here my ebook: https://play.google.com/store/books/details?id=B_cvEQAAQBAJ
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