Bean of the Dead – Italian Recipes
My ebook here: https://play.google.com/store/books/details?id=B_cvEQAAQBAJ
125 g raw almonds (about 1 cup)
125 g hazelnuts (about 1 cup)
375 g sugar (about 1 3/4 cups)
25 g flour (about 2 tbsp)
2 egg whites
Anise (to taste)
Place all ingredients in a food processor, excluding the egg whites.
Grind finely and then slowly add the egg white. Continue kneading the dough.
Let the dough rest for at least 2 hours.
Form rolls about 0.5 cm thick, then cut them to form small balls.
Place them on a baking sheet lined with parchment paper.
Let them rest for 2 to 3 hours.
Bake at 150°C (300°F) for 15 to 20 minutes in a fan-assisted oven.
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