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My friend from Italy showed me this recipe! The best dinner I've ever eaten!
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My friend from Italy showed me this recipe! The best dinner I’ve ever eaten!

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My friend from Italy showed me this recipe! The best dinner I’ve ever eaten!

●●Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking on the [cc] text at the top right and the three dots at the top right of the video and clicking TRANSLATE●●

Hastily, very tasty and simple, for the whole family!
The most delicious dish for every day!
Pasta with gound beef is loved by almost everyone! 😋
This is a fast dish that does not require special culinary skills and abilities. 👩‍🍳
And the result will please both you and your family!💖🥰💖

Recipe №1
Ingredients:
● Pasta – 250 g
● 1 shallot
● 450 g ground beef
● Salt, Black pepper, Paprika
● 1-3 cloves of garlic
● 1 sweet pepper
● 240 ml of chopped tomatoes
● 1 tbsp of tomato paste
● 120 ml of dry red wine
● 100 g of red beans
● Olive oil
● Parsley

Recipe №2
Ingredients:
● Pasta – 250 g
● Onion – 1 piece
● Eggplant – 1 piece
● Ground beef – 450 g
● 3 garlic cloves
● Chopped tomatoes – 240 ml
● Salt, Black pepper, Sugar
● Olive oil

Bon appetit! 😘

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#Hearty_and_tasty
#recipe
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34 Comments

  1. @herzhaftundlecker

    ❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗

    ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching

  3. @АсяХутова-б4с

    В ускоренном темпе нельзя снимать видео ? Нарезали б лук показали и ВСЁ! Приготовить всё нарезанное и один за одним готовить .

  4. @TouristTravel4K

    Thank you for this amazing and beautiful video! Watching it was such a pleasure. Sending warm greetings all the way from Prague – keep up the great work!

  6. @mariastastykitchen

    Good morning my friend. Thank you for sharing your yummy pasta recipe full of delicious ingredients turned out so yummy. Great recipe. Thank you for sharing. Enjoy your day. Enjoy your family and God bless everyone.🙏😋💕🇬🇷🌍

  9. @AnnaGuarino-l4q

    Ma perché cuocete la pasta per tanto tempo?Devi preparare prima il sugo e poi cuocere la pasta altrimenti diventa una pappa

  11. @user-ie2ts5ym8i

    Time to fry onions, mince etc is much greater than boiling pasta al dente, you should drain it before finishing mince cooking.Finally, it's the first time I hear Italians put red beans in this classic recipe.

  15. @nickcasenta5651

    This was also very relaxing. Great recipe and music in background is great. I could eat that pasta dish once a week. Thanks

  25. @rjb6327

    Do you have a name for this dish?
    As I don't like eggplant, I'll go with the first recipe. (amounts may vary)
    Herzhaft und lecker Pasta
    Ingredients:
    ● 1/2 lb Penne Rigate Pasta (ribbed penne)
    ● 1 shallot chopped
    ● 1 lb ground beef
    ● Salt, Black pepper and Paprika
    ● 1-3 cloves of garlic chopped
    ● 1 sweet red pepper chopped
    ● 14 oz can of chopped tomatoes
    ● 1 tbsp of tomato paste
    ● ½ cup of dry red wine
    ● ¾ cups of red beans
    ● 2 tblsp Olive oil
    ● 2 tblsp Parsley
    Directions:
    In 2 quarts of water, add a tablespoon of salt and bring to a boil. Add the pasta and cook according to the directions. Save a cup of the pasta water.
    Meanwhile, in a deep fry pan, heat the olive oil, add the shallot and sauté for 2 minutes.
    To this, add the ground beef and cook until browned.
    Next add the garlic, Salt, Black pepper and Paprika and mix in.
    Add the pepper, tomatoes and tomato paste, add a little more salt, and then mix in.
    Add the wine and cook down until the alcohol is cooked off.
    Add the red beans then add the cooked pasta. Add a little of the pasta water.
    Cook until the pasta has re-heated.
    Sprinkle some parsley on top before serving.

  34. @SchnellerKoch2

    Wow, was für ein unglaubliches Gericht! Wenn das das beste Abendessen ist, das Sie je hatten, muss ich dieses Rezept unbedingt ausprobieren! Ich liebe italienisches Essen, und das sieht nach einer Explosion der Aromen aus. Vielen Dank, dass Sie diesen wunderbaren Tipp weitergeben!

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