First post here. One is a Margherita, the other one is mushrooms and smoked cheese. 65% hydration, made with Caputo '00' flour. Tomaro sauce made with Mutti peeled tomatoes. by Automatic-Ruin-8797 NapoletanaNeapolitanNeapolitan pizzaOoni Koda 🔥pizzaPizza Napoletana 2 Comments tschmar 1 year ago Looks really good. I’m still not able to get that kind pf crust. labonave 1 year ago Can you share a bit more about the protocol ?Write A CommentYou must be logged in to post a comment.
2 Comments
Looks really good. I’m still not able to get that kind pf crust.
Can you share a bit more about the protocol ?