I tried this for the first time after a decent stint with Vito’s and it worked amazingly. I think I used 0.25 grams of yeast for 4 pizzas. I love that it is just a single mix and you can leave it out at room temperature and it was the best I have made
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Wait… is that apple?
Pears and cheese 🤤
I need the recipe please!
that’s a lovely crust!
The pear is supposed to be sliced.
I tried this for the first time after a decent stint with Vito’s and it worked amazingly. I think I used 0.25 grams of yeast for 4 pizzas. I love that it is just a single mix and you can leave it out at room temperature and it was the best I have made
https://preview.redd.it/q44hvtc8wdud1.jpeg?width=4032&format=pjpg&auto=webp&s=b644156148620e06697e5b50be676acfa31ad320
24 hours at 15C, 59F, 288.15K?
Cool.