This Cacio e Pepe Pasta is not a drill. The REAL mac and cheese is unveiled in this recipe which calls for lovers of cheese and very little effort. Try it now or regret it forever. Cacio e Pepe is a pasta originally from Rome. All you need is cheese, pepper, water and pasta. This cacio e pepe could easily be called the easiest pasta recipe in the world.
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Spaghetti Cacio e Pepe The Real Italian Mac and Cheese Recipe
INGREDIENTS:
300g fresh tagliolini (or spaghetti chitarra)
300g Pecorino Romano (grated)
Pepper
Extra virgin olive oil (EVOO)
Salt
5L water
UTENSILS:
1 medium sized deep bowl
Whisk
Large pot for boiling pasta
Pasta strainer
METHOD:
1. Boil the water on the stove in a large pot.
2. Add 200g Pecorino Romano to a bowl, along with 2 tablespoons of hot water and a drizzle of EVOO.
3. Stir well using a whisk and once it has thickened, add another 2 tablespoons of hot water. Mix it again and sprinkle some freshly ground pepper over the top.
4. Once this has been mixed through, wait for the water to come to a boil and cook the pasta until it is al dente.
5. While the pasta is cooking, add one more tablespoon of hot water from the pot to the creamy mixture and whisk it through so it becomes smooth and creamy.
6. When the pasta is ready, strain it well and add it to the bowl. Add 100g of Pecorino, a sprinkle of pepper, a small drizzle of EVOO and finally, just a touch of water.
7. Mix it really well so the cream covers each strand of pasta.
HOW TO SERVE:
1. Immediately! This dish must be eaten as quickly as possible as it is best enjoyed hot and right off the stove!
2. Add one final sprinkle of pepper on top.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Vincenzo’s Plate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
RE-watch the PASTA CACIO E PEPE video recipe: