Chili 🦐🍤🍤🦐🦐🦐🦐 with garlic and scallions
Here's the recipe using pure olive oil:
Ingredients:
– 500g shrimp, unpeeled
– 4 cloves garlic, minced
– 2 scallions, sliced (both white and green parts)
– 2-3 red chilies, thinly sliced (adjust to your spice preference)
– 2 tbsp pure olive oil
– Salt and pepper to taste
– A splash of lime juice (optional)
Instructions:
Prepare the Shrimp: Rinse the unpeeled shrimp under cold water and pat them dry with a paper towel. Season with a pinch of salt and pepper.
Stir-Fry the Aromatics: Heat 2 tablespoons of pure olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced chilies, stir-fry for about 30 seconds until fragrant.
Cook the Shrimp: Add the unpeeled shrimp to the skillet. Stir-fry for 3-4 minutes, turning occasionally, until the shrimp turn pink and are fully cooked.
Add Scallions: Add the scallions and continue to stir-fry for another 1-2 minutes.
Finish and Serve: Adjust seasoning with salt and pepper if needed. If desired, squeeze a bit of lime juice over the top for a fresh zing.
Serve: Serve the shrimp hot, with steamed rice or a side of your choice. Enjoy peeling and savoring the shrimp as you eat.
This recipe keeps things simple, with the pure olive oil adding a rich, smooth flavor to the dish. Enjoy!
by sonicyoko