How To Make Pan PIzza at Home (full Recipe) | My Italian Husband Made Pizza

How To Make PIZZA at Home (full Recipe) | My Italian Husband Made Pizza

0:00 intro
2:00 Ingredients & recipe
2:30 How to Make the dough
7:20 Preparing the toppings
16:00 Pre-bake
17:38 Bake
19:00 Pizza is ready!

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Mama Mia these are the last 50 g it’s time to put it in the oven look at this ma Philippines good morning everyone welcome back to our channel is there any day here in Puerto Princessa Palawan then I can’t work in the Garden today so I’m going to show you how to make the most famous Italian Dish all over around the world Pizza I want to show you how to make pizza in T and we are going to ask the help of the best pizza maker in the Philippines Mato minant in seu have a pizzeria the most delicious pizza in the Philippines you can find it in seu 88 Avenue let’s call him let’s start out to prepare Pizza Anda today and so while Bella is preparing air cupcakes we are calling Mato minant that is a pizza maker from seu Hello M Kum how are you hi M everything fine here and you very well very well he is the best pizza maker in all the Philippines and today he is going to teach me how to make the best pizza in just m oh yes at least we will try but I’m pretty sure we will have it for sure for sure he is actually the only one here in the Philippines that have also you are also you have the recognition of the exactly exactly I’m the only one here in the Philippine to have the certification [Music] of but does mean I am the only one certified and I am the only one who can do the pizza pizza nap just know so he is really good if you are Ino 88 Avenue and try their Pizza are really amazing okay so now M will give us the inred for make the perfect Pizza in at home so for the pan of 27 CM 27 CM we need 250 g of uh flour uh 175 G of water 10 G salt 12 G of extra virgin oil and 3 G of dry yeast okay there is this one okay now that Mato give us all the instruction that we need we can start with 250 g of flour and I found this Farina in one of the stores here in Puerto Princessa Palawan 189 pesos for 1 kilo quite expensive but it’s really great for baking but if you can’t find anything like this any allpurpose flour will be fine okay let’s put 250 g here our first 100 G 200 these are the last 50 g we have 250 g of flour Farina now now we need the 10075 mL of water and 12 G of oil so we just do like this 12 G yes it’s is the same ml here we go the oil we put it in the water okay and we mix a bit and now we need to prepare our yeast so we take this small uh I what’s the name of this b i call bolito bolito okay we take this one and we need to take 3 G of East we need to activate the East so we take this one small and we’ll count okay put one okay this is one in half so three perfect okayi a bit of water in the East so we activate we need to leave it here for around 5 minutes now we start to make the dough here we have our water with the oil and we mix we just need to put [Music] it let’s see and we leave a bit of water and we start to mix we need to start to make our door we use only one end so we don’t get dirty with both one one hand why it’s true you said hands oh okay one hand English they are okay look at these we can see that is a bit dry so we’re going to pour all the remaining water and oil okay now we put the Pito and we need to keep mixing until we will get the dough not too much sticky it doesn’t need to stick too much in your hands so we still need to mix it’s a lot of more to do yes it will take time like around 10 to 15 minutes my friend look at this this is almost perfect now what we do is we move from this uh bowl and we put it in the white ch chopping B so we take a bit of flour of Farina we put not too much we put it here and we spread it just a bit like this and we will finish to mix it over here okay look at this it’s so nice Okay and we keep mix need the need yes okay and now we do like this okay look at here how nice is becoming now really really beautiful it’s basically done look at this nice and as you can see now it doesn’t stick anymore as much as before in my hands see it became like a bowl that doesn’t stick anymore this is perfect actually just need to do a bit more like this and we have done actually we can make also bread like that I we have here our dough now we cover it for a while because we we need to prepare the most important part that is the uh sauce because in our pizza we are going to put the tomato sauce so we’re going to blend this one the Patti uh Copa Italian brand but you can buy the Dona any other one PE Tomatoes it’s totally fine so we open and we blend it now here here we go my friends and we are going to put it here okay and we start to blend not too much okay I think we already done very good look at here we have our tomato sauce Sala for La Pizza for our pizza okay really quick it’s good okay so we put this one here for a while and we need to prepare our the name in English TAA bye pan okay so we get our uh baking pepper is the right name I think yes cook and bake okay three in one okay we take this one I think it’s a wax paper wax paper but whatever as long you take something for your pan and we will need to put it like this but Mato said that we need to put a a bit of oil here so this one will stick later on on the pan so we put a bit of oil okay we put a bit of olive oil we need to put it Spread spread we need to spread it well actually try because three three three L okay now we put our baking paper okay look at this stick perfectly this is really good okay perf M okay m m okay let’s cut the extremities that extremities yeah the extra I the extra paper extremities are not these extremities in English no extremities are like your your shoulders oh okay anyway this one you just need to cut this one the one in excess hi JY Bella play here okay the pan is ready we put the olive oil extra virgin olive oil a bit here on top top and we’re going to put our dough okay we need to spread it all well also here on top along all the paper also in the lateral side the smell is so good actually we are using an Italian oil I just put it in this uh bottle but this the oil that my mother sent me so good cuz it it came with a big can right yeah a really huge can so we and and and the smell the it’s really different it’s it’s really amazing so delicious okay my friend and now we put our dough in the [Music] pan we need to put it in the pan and we need to make sure to don’t make also it will need to be spread as much as flat as possible I think this the most complicated things of the process because we need to make sure that when we will put uh the tomato sauce there will be no OES if there will be OES it will not cook properly the pizza [Music] until the border of the pan okay we have spread it well but we still need to do it a bit more so we let it rest for a few minutes we cover it and we prepare the tomato sauce and the water that we’re going to put on top okay now we need tor G of water and 15 G of tomato sauce so here we have the water and now we need to measure the tomato sauce slowly slowly we will take it all because this is a step that I have learned just today from Mato he told me that this is the secret for making the perfect pizza at home in tella so we just need to trust him and we are sure that will be amazing yeah we’ve justed him and and the fuka was really delicious okay we have here 30 G and we put it in the water okay and we can [Music] mix this one is better it’s [Laughter] smaller okay this is our first time right about first time ever I never try to do this at all so everything is just you know experiment yeah like learning from the learning process we become we will become Pro W the next the next is to buy a pizza oven and we’ll put pizzas here in the garden yeah as in let’s buy this cuz like buing me every day with that okay let’s open let’s see how it is I think it’s fine we need to put it a bit more and we are going to put our tomato sauce and the water look at it it’s perfect okay let’s call M again let’s see if he’s available right now he’s working at the same time he’s helping me the rest he’s at the restaurant making pizzas and at the same time I’m I’m calling him to to have all the upes we are ready with our D we are going to show to M what do you think is a perfect door you put in the pen really really at the Perfection thank you I will steal your job no way you will stay here she will give me he will give me his dress it’s hard it’s hard to be a pizza maker really really hard job okay so now we need to put the uh yes now we you prepare the we can say like a solution of water and uh tomato okay remember 30% of tomato 70% of water okay we blend uh the tomato with the water and now we will put this uh sauce on the pizza but be careful and doesn’t have to be too much okay or also not too less because if it’s too much then the pizza it will be wet and will not cook perfectly if too less then it will burn so now we put Slowly by slowly this pomodoro sauce on the pizza okay so move it around yes exactly like this okay right nice nice okay and now we need to leave it here until it will double the size of our door probably will pass around 1 hour and here we go back it’s now past 1 hour look at here our pizza it grows so much now we need to put it on the oven and let it cook for around 10 minutes and then we will need to remove it again and we will continue the topping because we are going to put also the mozzarella but later on so let’s go in the oven now it’s time to put it in the oven it’s so hot okay now while the pizza is cooking we’re going to cut a bit of mozzarella for our pizza okay we need to cut our mozzarella in small pieces small stripe mat told me to don’t make it too big because if not it will not melt okay I think like this is [Music] perfect here we go my friend look at this it’s so nice so the first part is done mat is helping me said that it’s perfect so now we need to let it rest here until it will cold and then we are going to place our mozzarella and the tomato sauce I’m so excited to taste it it’s my first pizza and it looks so nice yeah and it’s it smells so good now yeah look at here nice nice nice nice good we can put our toppings look at here my friends topping if not more hot we can put our topping yeah yeah it’s not hot anymore we have to wait that it becomes cold but now it’s ready so we are going to put tomato sauce and our cheese very good exactly you add a a little bit more of tomato sauce yeah as much as you want okay also not to much then you put the mozarella and then we cook again see the mozzarella is Meed very good here we go let’s put tomato sauce we can put as much as we can of course not to too much but let’s put a bit so it will get a really nice taste of tomato sauce okay [Music] okay and now let’s put our mozzarella let spread it [Music] well okay my friends now we need to put it back in the pan and we going to put it back in the oven here we go looks [Music] amazing and here we go my friends our pizza in tella is ready look at this looks so nice I want to try it now my first pizza alalo ever this looks so amazing put it here on the grill we let it chill and we are going to eat I’m so proud what do you think yeah it’s for the first time I think it uh and it’s so it looks good it’s so crunchy in the in the lateral side and in the middle it’s more soft because I already tried with the with the toothpick with the toothpick nice you know between the two of us you’re the better bake Baker yeah thank you look at this it’s now cold it’s not anymore so in it actually is still a bit hot but not anymore super hot we can try here it’s perfect at the back here looks so nice the smell is so good yeah Square because we have the pan square but you can make it also round if you want yeah usually it’s round and then to finish last touch Le basy leaves like this like this from the garden from our garden look at this so cute I want to eat it let’s try that’s nice let us know if you do it at home now you have the recipe you can do it also in your house and let us know if it will come exactly the same now it’s time to eat I really cannot wait anymore let’s go let’s go okay Mii here we go look at this also the inside is really perfect is so soft in the middle so crunchy in the lateral side let’s cut it like this also look at your crack crack crack beautiful okay let’s put here a bit of Basil let’s try back in Italy thanks to matante this is a perfect Pizza that you can do at home I miss Pizza in really Mas yeah if there’s one reason why we’ll go back to it’s because of that because of M yeah Mommy is eating you like s you need to try at home actually it taste like the ones that we buy from in mati mhm I’m not going to name names but but I think this is even better where we buy in mati yeah it’s good it’s really really delicious and at least we don’t need to go and buy outside we can make it our own um because that’s the challenge here you can’t really find much places to buy good bread like really really good bread but babe this is a game changer definitely I am improving really a lot yeah a pizza master and the bread Master quite a lot of things there yeah but yeah really this is really good we never knew you had it in you right yeah would you have known that you can bake this like in few years ago I looking back like before would you have imagined that You’ be able to make something like this no because I have no patience but for Bella I can do it yeah because Bella is also picky with with bread with food and she like bread so I’m learning for this like she she’s really into the the good ones really good ones you can’t just give her any kind of bread yeah [Music] see see slowly slowly they happy it came really good thanks to Mato look at here really really delicious approved approv also from M appr approv you did a great job you did a great job next time a new recipe yes next time we will think a new recipe a new kind of pizza make yes but guys important if you are in go in 88th Avenue in Min because you really need to go and try their Pizza is the best you can eat in all the Philippines right Mato thank you so much thank you but it’s the truth it’s the trth it’s the truth we really miss it actually okay we have to organize soon a meeting all together we have to come there yes yes yes we will let them come here in palan yes we hope we really hope so we really hope so we will wait for you here hopefully very soon soon die thank you so much see you in the next video Chow byebye everyone byebye