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How to Make a Perfect Marinara Tomato Sauce
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How to Make a Perfect Marinara Tomato Sauce

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Best Rustic Italian Tomato Sauce You Will Find!
Ok, there’s no more excuse to buy this sauce. Make this sauce yourself, it really doesn’t take long (aside from cooking time and love). The difference to the bought one, is immeasurably tastier than the best supermarket sauces, if there’s such a thing!

You can cook it 10 minutes up to 3 hours, the longer the cooking process, the better, but the 10 minute version will still be superior to bought. Make a large batch freeze some ready for use.

Marinara sauce is of course an Italian sauce that originated in Naples. It can be used on so many dishes from pasta (of course), to seafood, pizza, meat, meatballs, poultry, beans, polenta, eggplant parmigiana, chicken parmigiana, mushroom parmigiana, you get the idea!

Buy the best canned tomatoes you can find, it really makes all the difference. Don’t buy crushed, from my experience they always seem inferior to whole, so buy whole. Add a drizzle of olive oil at the end to give that freshness taste, and leave the fresh basil leaves for the end. Taste it for seasoning, but if you’re like me, once you start tasting, dang! it’s hard to stop! Get that pasta cooking and enjoy many quick meals!👉 Get this written recipe link here: https://recipe30.com/rustic-marinara-tomato-sauce.html/

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40 Comments

  3. @maryrusso8417

    Yum…I've been known to stir an anchovy or two into the sauce and watch it meld into the sauce…never know it is there and it just adds to the flavour of the sauce…:)

  6. @christinewatt190

    Love this recipe, its so authentic and easy as to make, just takes a little time for perfection,your the best chef,
    Thanks again.

  9. @mariannetherissetorres1960

    This sauce is just home!!! However I have never made it, now is time to make it! Thank you for bringing me back home with this recipe. You are a very talented chef. I enjoy recreating your recipes ❤❤❤❤ thank you now my family 🤗🍾❤️❤️❤️

  12. @myleong1636

    What if use real raw whole tomatoes with skin instead of canned (sure preservatives)? Thanks Malaysia

  16. @LED32142

    can we use fresh tomatoes instead canned tomatoes? in my country canned tomatoes bit expensive

  23. @mcartolano1

    Not a genuine marinara as there are NO onions in the real marinara especially coming out of Naples. Garlic only! 2 hours to cook? Marinara is a quick sauce! 30 minutes plus at the most!

  24. @Konsens.Stoerer

    Hey, thank you for the great recipe. We are currently on vacation in southern Europe. Yesterday we had Italian a la carde. It really inspired me to get to the stove as soon as I got home. But your marinara is the crowning glory of the inspiration. Great 🇩🇪🇮🇹👍🏻

  25. @MostlySunny27-pd3xj

    Looks delicious! Many years ago, when I lived in NY- my landlord, who came from Sicily- made homemade pasta, sauce and little meatballs that was the most delicious pasta dish I have ever eaten. I couldn't wait until she made it- she used to always share!

  28. @christinar2652

    Chef, would fresh oregano be too strong in this recipe? If not, when is the best time to add it, with the basil?

  33. @babygirlangel1578

    Hi chef joel its good to see you back.. i liked this recipe and surely gonna make it soon… Stay Safe Good luck 🙏 Im Adi from india

  34. @OrangeTabbyCat

    How to get a subscription from me… Easy ? Number 1 : a non clickbait title – check. Number 2: yum food – check!

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