A classic Italian Grandma dish of Stuffed Pork Braciole, browned in garlic and oil, then simmered in Chianti wine, crushed tomatoes, fresh rosemary, grated Parm and fresh parsley for another hour
We pair it with a dry and delicious Montepulciano D’Abruzzo red wine and enjoy a hearty and healthy dinner cooked with ❤️
Join our family- enjoy life- salute 🍷
tonight is a simple healthy low carb classic pork brol we’re going to finish it in a light pomodoro sauce all right we start by frying the stuffed brael and garlic olive oil and fresh Rosemary let’s see oh yeah oh that’s beautiful right this brol is fresh from the butcher all right a beautiful dry mon Pano D Bruto is our wine tonight already started organic Sicilian Rosemary really makes a difference sh of red wine crushed tomatoes all right generous hunk of palm all right some parsley to garnish we’re going to cover this cooking on low for about an hour please join the family salute from like
6 Comments
Looks delicious
Reaching all the way back to Grandma Vera for this classic southern Italian Pork Braciole recipe- always served with a dry Montepulciano wine and usually a simple salad on the side
Miss you Grandma 😢
Suns out guns out! That looks so tasty!
Even after a hard days work and the gym ,you go home and cook, terrific!❤
Love your cooking content. Your dish looks so amazing!!
That looks like the real deal! That's looks like a match made in Heaven. That's probably what clouds taste like. Amazing work!