Cheese lovers, today is your lucky day! Because here at Giallo Zafferano we are going to prepare one of your favourite dishes: a four cheese pasta. This is one of the most classic dish of the homemade Italian cuisine: Gorgonzola, Taleggio, Gruyere and Parmesan all wrapped in rich cream. Creamy, tasty… in a word: irresistible!
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★ INGREDIENTS (4 servings)
Pasta – Pennette Rigate 320 g
Taleggio cheese 80 g
Parmigiano Reggiano DOP cheese 80 g
Gorgonzola cheese 100 g
Gruyère cheese 80 g
Milk 180 g
White pepper 1 pinch
Fine salt to taste
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