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My Therapist Offered a Refund After Seeing These Facebook Pasta Recipes They said my brain will never recover from this visual trauma.

#shorts #spaghetti #pastadisaster
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).”

got one more video to watch I learned
this pasta trick in Italy okay 8.3
million
views
oh what are you doing to the Spaghetti
Nobody Does this in
Italy these people are idiots what
are you doing what are you going to
achieve you know you know what you’re
achieving nothing disgusting in
there look at that perfect dough ball
sit there how did you make the bowl how
do you make this dough so we are making
today fetuccini and cut it in strips
just wait the pasta needs to be thinner
you’re making like a crust for a tart
all right it is done look how good it
looks doesn’t look good first you always
mix the pasta with the sauce and it
doesn’t look good it looks like that
came out from your
cooler

31 Comments

  1. I love your videos and just wanted to say thank you for the effort you put in every day🧡

  2. I gotta ask you this Vincenzo did they reply to youre comment ? When i watched youre reaction to that Video and i found what they cooked was rediculous and pointless

  3. America only does Pizza, Burger, and Fried Chicken well… A good new york style pizza, deep dish even is actually a great twist on the dish, burgers are their mastery, and chicken is quite iconic… The rest,especially american pasta is just heavy and a pathetic facsimile…

  4. Their "fettuccine?/spaghetti?" 🤢🤮 ! Your 🍝 , 😛😜😝😋 ! 😁 Respect from Kentucky. 🤠✝️🇺🇸

  5. Its negative engagement. People love to see things which are bad, this form of engagement works off that. The title gives it away.

  6. This is the absolute angriest I have seen Vincenzo 😂 that "Culo" was delivered with passion.

  7. She turned the spaghetti back into semolina, undoing the work the pasta factory did to convert semolina into spaghetti. Instead of just using semolina to begin with. What a waste of a product and the energy that went into extruding and drying it.

  8. Whenever I see videos that start with, “I learned this in (insert origin country here)” and something like this comes out, I just imagine them learning it at a hostel from a university student who’s backpacking through Europe for the summer.

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