Gelsomina’s recipe is easy, delicious- and incidentally vegan! The pasta is called matasse and it doesn’t need a rolling pin or board – just a bit of practise for the ‘pull and squeeze’ technique. Campaniacampania recipeschickpea pastachickpea pasta homemadechickpea pasta recipechickpea recipechickpea recipescomfort foodcomfort food recipecuisineEasyFoodfresh pastafresh pasta recipehomemade pastahomemade pasta recipeitalianitalian cuisineitalian foodItalian nonnaitalian nonna cookingItalyItaly CuisineItaly Foodmatassematasse di caposelematasse pastanonnanonnepasta recipepasta recipe at homepasta recipe easyPasta Recipespasta sauce recipeQUICKveganvegan pastavegeterian pasta recipevideoVlog 6 Comments @pastagrannies 2 years ago Watch the full video here: https://www.youtube.com/watch?v=xF0t8-EmlSg&ab_channel=PastaGrannies @umberto3349 2 years ago Mamma che fame mi ha fatto venire❤ i piatti delle nonne so il massimo😊 @embaggins 2 years ago the start of this was asmr-worthy. so soothing 💛 @Percykap 2 years ago Lost me at “vegan.” Chick pea pasta doesn’t need a segregationist label. @anonfornow359 2 years ago Wow. I cant imagine eating chickpeas just picked. Lovely dish. @charisselewis6687 2 years ago My husband and this is the kind of pasta he has to eat. It’s not bad when you get everything together gotta cook a little bit longer.Write A CommentYou must be logged in to post a comment.
@pastagrannies 2 years ago Watch the full video here: https://www.youtube.com/watch?v=xF0t8-EmlSg&ab_channel=PastaGrannies
@charisselewis6687 2 years ago My husband and this is the kind of pasta he has to eat. It’s not bad when you get everything together gotta cook a little bit longer.
6 Comments
Watch the full video here: https://www.youtube.com/watch?v=xF0t8-EmlSg&ab_channel=PastaGrannies
Mamma che fame mi ha fatto venire❤ i piatti delle nonne so il massimo😊
the start of this was asmr-worthy. so soothing 💛
Lost me at “vegan.” Chick pea pasta doesn’t need a segregationist label.
Wow. I cant imagine eating chickpeas just picked. Lovely dish.
My husband and this is the kind of pasta he has to eat. It’s not bad when you get everything together gotta cook a little bit longer.