Chef Dino, owner and chef at Glunot Gluten-Free in Trysil, Norway, discusses why he created a 100% gluten-free restaurant and his precautions for those with celiac disease. We visited Chef Dino’s 100% gluten-free Italian restaurant the day before this interview because I have celiac disease, and my friend Kine highly recommended that we dine at Glunot.
https://www.glunot.no/
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3 Comments
I had a few pizza's durig the recording of the video and each one was AMAZING! https://www.glunot.no/
The best pizza in town! And Chef Dino is a pretty amazing guy himself. Glunot is well worth vising if you are in Trysil!!
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