Have a social gathering at home and need to make something special? Do not take stress and watch how to make restaurant-style Desi Chinese Veg Manchurian at your home in a few simple steps. This easy recipe by Seema Gadh will surely help you get the tastiest Manchurian in minutes at the comfort of your kitchen. Try it out and impress everybody!
Ching’s Veg Manchurian Masala is available across all retail outlets and online stores.
Veg Manchurian Recipe:
Ingredients:
1) 1 packet of Ching’s Secret Manchurian Masala
2) 1 cup grated cabbage
3) 1 finely chopped green chilli
4) 1 teaspoon chopped ginger
5) Salt to taste
6) ¼ cup besan
7) Oil for deep frying
8) 1 cup (100g) of diced vegetables (onions, capsicum, carrot)
9) 2 cups (300ml) water
10) Chopped spring onion for garnishing
Method:
For the Manchurian balls:
Take grated cabbage & squeeze the water from it.
In a bowl mix cabbage, ginger, green chilli, besan & salt. Make small balls & deep fry on a low flame till golden brown.
Step 1
Add Ching’s Secret Veg Manchurian Masala to water & mix well.
Step 2
Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls
Step 3
Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot.
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
I ♥ Desi Chinese!
#ChingsSecret #DesiChinese #VegManchurian
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