Clearly have to rotate it midway through cooking next time, but very satisfied with the resultby SH3V44R Domestic OvenNapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 3 Comments bafoogus 2 years ago That looks amazing! psssat 2 years ago Looks amazing! Ive never tried caputo viola and rossa. Any reason you choose those and not caputo pizzeria? NaissacY 2 years ago Good job for a domestic oven.What temperature can you get in your oven? Do you use a steel?Also, do you bake the base for a while before putting the topping on?If I put the topping on before baking, I find that the cheese boils long before the the crust is done.Write A CommentYou must be logged in to post a comment.
psssat 2 years ago Looks amazing! Ive never tried caputo viola and rossa. Any reason you choose those and not caputo pizzeria?
NaissacY 2 years ago Good job for a domestic oven.What temperature can you get in your oven? Do you use a steel?Also, do you bake the base for a while before putting the topping on?If I put the topping on before baking, I find that the cheese boils long before the the crust is done.
3 Comments
That looks amazing!
Looks amazing! Ive never tried caputo viola and rossa. Any reason you choose those and not caputo pizzeria?
Good job for a domestic oven.
What temperature can you get in your oven? Do you use a steel?
Also, do you bake the base for a while before putting the topping on?
If I put the topping on before baking, I find that the cheese boils long before the the crust is done.