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Level 1 VS. LEVEL 1,000,069 of Pizza Dough
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Level 1 VS. LEVEL 1,000,069 of Pizza Dough

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Pizza yeah level one of pizza dough pizza sauce mozzarella cheese cherry tomatoes T of olive oil salt and pepper bake under gbb and that’s done honestly even level one looks pretty insane that’s actually pretty good as it is but I think we can definitely do better than

This warm water sugar heast flour mix and that’s your dough starter now let this rest in a warm place for about 2 to 3 hour once it Jiggles and you get this consistency add it to the flour with some cold water mix it up and need it

For at least 10 to 15 minutes using the slab and fold method then in an oil Bowl now let this rest until doubled in size once doubled punch it down divide into four big balls that’s about 200 g each sides to get a smooth top and then

Airtight con and pough is ready now the this for about 20 minutes so spread it around apply some sauce cheese cherry tomatoes Touch of olive oil and season with salt and pepper bake at the highest temperature for 10 to 15 minutes and that’s done or yeah level 1 million 69

Of piz do definitely worth it

47 Comments

  1. @RohitGhosh

    POOLISH ( DOUGH STARTER ) –

    100 gm Flour
    150 gm Warm Water
    Yeast 7 gm
    Sugar 1.5 tbsp

    DOUGH –

    Flour 400 gm
    Water 175 gm
    Salt 2 tsp

    INSTRUCTIONS –

    1. In a bowl mix Warm Water, Sugar and Yeast. Make sure the sugar is dissolved before adding in the flour.
    2. Mix everything well until you get a smooth paste like consistency.
    3. Wrap the bowl and let your dough starter rest for at least 2-3 hours in a warm place. The longer the better.
    4. Once you see the dough has started to activate mix 400 gm of flour along with 175 gm of cold water and 2 tsp Salt.
    5. Mix everything well until you get a shaggy dough.
    6. Then take the dough out on the working surface and knead it for at least 10-15 min. This helps in creating the gluten structure.
    7. Once kneaded place the dough in an oiled up container. Cover and let it rest for an hour or until doubled in size.
    8. Once doubled in size, punch it down and then knead it for just 30 seconds and divide into 4 balls that's approximately 205 gm each.
    9. Now keep these balls in an airtight container dusted with flour for about 15-20 min.
    10. And your Pizza dough is ready !!

    TIP – You can also store these in your FREEZER for about a week. It should get rock hard, so whenever you want to use it just take them out a few hours before and keep it in the fridge to thaw. And if you have any questions feel free to DM me ❤️❤️

  12. @Sniper-Thetrader

    Bhai Hindi me bta kia kro apn India me hi rehte hain r view bhi Indian se hi aate hain to fr English me kyn bt krna hai

  26. @earthfact8336

    भाई हिंदी में बोलना अमेरिका से आया है क्या 😂😂😂😂😂 हिंदी में बोल दे भाई recepi

  40. @PrakashKumar-nj4jq

    Pura din nikal gaya isko dough taiyaar karne mein, bazaar wale pizza base se time bachat hogi, waise useless ho to time barbaad kar sakte ho

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