Our visit to this award winning Italian Restaurant began with the Fresh Bread, Oil and Parmigiano Reggiano and Brussels Fritti. Next was the delicious fresh Gnocchi and Meatballs paired with a Steak Florentine cooked to perfection. The waiter recommended a good value wine (SanFelo – Balla La Vecchia) that paired perfectly with our steak. There is a good reason why DiAnoia’s Eatery has been named one of Yelp’s top 100 places to eat in the US. This family-owned and operated Italian restaurant specializes in homemade pasta, pastries, bread, sandwiches, and more. They are open for breakfast, lunch, and dinner. Reservations are recommended.
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