How to prepare Chiacchiere a deepfried dessert with a tasty chocolate cream called sanguinaccio. A typical dish to celebrate the carnival in Italy.
Ingredients for chiacchiere:
Sunflower Oil 15 gr
Flour 200 gr
Eggs 2
Sugar 25 gr
Ingredients for sanguinaccio:
Dark Chocolate 50gr
Butter 10 gr
Cocoa 40gr
Sugar 200gr
Flour 20gr
Milk 250 ml
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