When craving real comfort food, pair lentils with pasta for a balanced, wholesome, and heartwarming soup in less than one hour. Also known as pasta e lenticchie (pasta with lentils), this lentil dish is a nutritious and flavorful Italian delicacy made with ditalini pasta cooked in a rich and
flavorful stew. This one-pot lentil pasta recipe is super easy to make and requires just a few pantry ingredients. A nutrient-dense vegan main dish for lunch or dinner, kid-friendly, excellent for meal prep, and has all the elements to make tummies happy.
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/lentils-pasta/
#lentilspasta #pasta #vincenzosplate
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes http://vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/
📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/
📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Lentils Pasta
0:38 Ingredients for Lentils Pasta
1:53 How to Make the Soffritto
4:09 How to Cook Guanciale
5:05 How to Cook Lentils
8:15 How to Cook Pasta in the Lentils Soup
13:19 How to Eat Pasta, E ora si Mangia, Vincenzo’s Plate
14:30 How to Serve Lentils Pasta
=========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
39 Comments
Did you know in Italy we eat lentils at new years eve because we think lentils will bring us good luck and money in the new year😂
Ciao dal Brasile! Mia famiglia è metà abruzzese e metà Veneta. io amo pasta e lentiche, pasta e fagioli e pasta e ceci!!! per me è sapore di mamma
That dish looks great. The only thing i would substitute is the salt for pink Himalayan salt.
I’ve been looking for some hearty dishes like this…
We watched. We cooked. We ate. Delicious! Thank you!
Your website doesn't have the amounts for the lentils or pasta.
if one eats this during lent, it'd not be an act of penance.
This looks absolutely delicious, thank you!
where amounts for the lentils or pasta?
Looks disgusting. Like dog food with pasta
Beautiful! My next dish to try from your channel!
I will make this. Very good video!! ❤️👍
Chef Vincenzo, you're a man after my own heart (and stomach) with your pepper usage.👍
What I really miss in this video, but also in the written recipe, is t h e a m o u n t of lentils and t h e a m o u n t of pasta that should be used! It's quite a big omission to not mention this.
At this point, I’m convinced that Italian cuisine is just pasta, tomatoes and cheese in different configurations.
i guess you used unsoaked dry lentils?
I love the way you make every sacred pasta be cremy without nasty cream! Just fantastic!
To me, this dish is neither fish nor fowl.
I'm eating it now, but not enjoying it very much. When I tasted the lentils with vegetbles while cooking them, before I added the pasta, it tasted much better! I'm sorry I added the pasta. And this really doesn't need any cheese.
Next time I'll either cook lentils with vegetables in vegetable broth, with a dash of wine – or a good pasta with garlic and parmigiano reggiano (much better to me then pecorino romano).
I just made this dish. I love lentils anyway, adding the pasta, the guanciale and the Pecorino Romano took it to another level.
Okay, I want to make it, but where do I get this pasta shape? OMG! I'll have to do some serious searching. Maybe there is some reasonable alternative though.
Looks amazing! You made me hungry 😕
just made this soup today after watching last night, and now enjoying this lentils soup while searching for another recipe..thanks
Kickin ass again. Wife and I still cant do any other meatball recipe but yours. This dish looks incredible. Hope the family is well!
Those are some nice copper lined pots. Maybe you could review the video of various pasta cooking techniques from Lucian Monosilio https://www.youtube.com/watch?v=DK3FC1cQPKg
Don't know way , you're going to SPOIL LENTILS 😮 , with PASTA ?? better POTATOES, 😅….
Did I miss the amount of lentils and pasta to put into the dish? There were specific amounts of the other ingredients but not the two most important ingredients.
My gram had a similar dish except she used sweet Italian sausage along with the lentils
Thanks Vincenzo, I made this almost to your recipe above (bacon was the only difference), soooo delicious, I am definitely making this again.
the italian version of the swabian disch " Linse mit Spätzle " 😉😃
Fantastic dish! My mother wants to make this somewhere between christmas and new year.
Can you tell me the amount of pasta, lentils and pecorino (I know you like to use a lot haha) you used?
Food porn at its best! I've been collecting ingredients to make this next week. Mangia!
This will be on the menu soon! Looks delicious
I've been wondering for ages what to actually do with the lentils I bought, most of the recipes I've seen are very health foody. This is great
Vicenzo, I just made this dish and it came out good. I wanted to know how much fresh lentils did you use? If using the canned version, how many can do I use?
Una delle piu belle pasta e lenticchie che ho visto sul web 😋 il mio palato non prevede formaggi though, come con gli altri legumi
Vincenzo I made this dish and it turned out amazing . I was very careful adding water and it took a little while but what an amazing dish
I had to use anchovies which worked out well
The whole family loves it. Thanks for sharing!
Well i know what I'm making for dinner