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👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈
Best way to cooking neapolitan pizza in home oven
i give you 5 best tips easy to understand and easy to remember
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33 Comments

  1. Can a pizza plate give the same results like a pizza stone? I don't have a pizza stone. They are imported in my country and are quite pricey.

  2. Is thr oven kept on broil setting throughout the cook? And how long time roughly it takes for part bake (golden brown) and then for cheese melt part? Thanks

  3. Hey Vito, aside from the great tips in this video, the part where your daughter asked for olives on her pizza genuinely put a very big smile on my face. Reminded me of my little brother when he was younger, always craving olives. Thanks!! Great video as always.

  4. What does broil mean? And what setting do you use to cook the pizza? Top element? Bottom element? Both? Fan on or off??

  5. I tried cooking the dough first, but that had the entire crust rise. Cooking the dough with sauce will solve this. Thank you. I think my sauce is too wet though. I like a lot of tomato flavor, but it makes the center too floppy.

  6. Electric is horrible 500 Destroyed the pizza. The cheese and sausage disappeared in the cooking it was sizzling horrible Like frying it

  7. On my first two attempts with steel and peel I failed with putting pizza into oven evenly xD Maybe my dough is too thin. It doesn't drop so easily as yours 1:50. At least I ate half pizza half calzone

  8. how long do you keep the pizza dough in the oven with teh tomatoe sauce on it? You said half bake, so I am guessing 3.5 minutes?

  9. I stopped using stone they crack too much any sauce that spills out on the stone shatters it .I use a cheap round sheet pan works great

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