To make Pasta alla Puttanesca, no grocery trip is required, as it doesn’t involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious enough to charm everyone around the table.
What sets Pasta alla Puttanesca apart is its ability to transform basic pantry staples into a dish bursting with character. The marriage of these ingredients creates a symphony of flavors that coat each strand of pasta, making it a favorite for those seeking a dish that’s both comforting and bold in taste.
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Pasta-alla-Puttanesca/
#puttanesca #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Puttanesca
0:36 Ingredients for Pasta alla Puttanesca
1:29 How to Get the Ingredients Ready
2:17 How to Make the Sauce
6:44 How to Cook Pasta
7:26 Combine Pasta with the Puttanesca Sauce
9:16 How to Serve Pasta alla Puttanesca
9:37 How to Eat Pasta, E ora si Mangia, Vincenzo’s Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
39 Comments
This is one of my favourite pasta dishes. It's so unique! In my opinion, the olives give it different, authentic taste. Thanks for a great video one again, Vincenzo!
Will the Italian Gods be upset if we use white anchovies? The flavor of the regular anchovies is a bit strong.
When Vincenzo says to make something like an Italian, I believe him. If others say it, I usually don't.
Wow… This is delicious.
Thank you for sharing this recipe.
I really like the capers ❤
One of my favorite.
I’m also not a fan of olives and anchovies, and capers 🤦🏽♀️🤦🏽♀️ but these days I’m trying things I didn’t like before and find my taste is changing …. Your dish looks appetising, so you’ve convinced me to make it ❤❤
Anchovies in a fridge at a brothel?? 🤣
Beautiful!❤
Very nice video Vincenzo! One hint: Please dont use the blade of your knife to scrape ingredients into the pan – it will dull the blade prematureliy. Just use the back of the knive instead and no dull blades!
My dear friend you are the best chef thank you for so many beautiful and delicious dishes ☺️🤗🫶👍👍👍👍👍
You dont scrape a knife it wrecks the blade
i fucking love capers
What about parmesan?
Ciao Vincenzo, i wish you all a wonderful second advent and a good new week, many greetings from brunswick in germany and please stay safe 🙃
random question, do italian people still follow traditional eating habits like pasta for first course and meaty dishes for second courses? or they eat pasta as a single dishes like american? please answer this, im curious anyone
Spettacolo!
Puttanesca is one of my favorites, I've made it a couple of times.
Sauce of the hooker, I love it!
In the original recipe, they didn't use anchovies…, they only said they did…
"If you don´t like chili don´t use it." … plain and simple, love it 😀
We’re did you get your plates? They are beautiful!
Thanks for video and recipe.
Like your garlic press.
What is the brand, have a product number?
Vincenzo I will make this dish for my wife. This is a true inspiration thank you.
Hi Vincenzo, thank you for this amazing recipe! Can I use capers in vinegar, or is it a no-go for this recipe? I can’t find capers in sea salt where I live 🥲
Thanks Vincenzo. Good job., as always. Puttanesca is one of my favourites. I think I would de-seed the hot chilies, or use milder chilies! Also, I’d like to know why you say to wash the capers, as, to me, that would be washing away flavour?
My favourite pasta dish.
@Vincenzo'sPlate Chef, you just made what has long been my most favorite of Italian dishes! Love it.
#VincenzosPlate
Looks like another must for me. Every week I try what you make. This week it was the pasta with the Guanciale and the eggs yolks and the Locatelli so good thank you
I'm glad you used quality olives! Your pasta looks delicious.
Vincenzo, I have been following your delicious recipes for years and they always surprise me the exquisite Italian flavors
My favorite!
Looks marvellous! I'm going to try it, and I'm not a big fan of olives either. 😀👍
I watch all your videos, I really like it, but can you show us how to make halal carbonara (substitute of pork) but taste at least same like authentic
T.O.P. ! ! !
👍🥰👍
I love this dish!! ❤ With simple ingredients you make a devine dish!! I use Kalamata olives too, here in Greece!!They're the best!! 😊
Well done, Vincenzo!!
Vino bianco ci sta
My dear l am Athina' from Thessaloniki Greece again!!! Please try olives and olive oil from Xalkidiki!!! There are many products of olives. You'll remember me!!!!!
This is one of my absolute favourite pasta dishes. And it's not complicated to make. Just give it the love it deserves while making it.