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I have been working on a Contemporanea style Neapolitan dough at 75% hydration for a while now with only a home oven which always left me a bit underwhelmed. Finally saved up for a Gozney dome and got it on sale. First bake – need to figure out temp and timing but pretty pleased with the first go round!

by Maleficent-Goat-551

14 Comments

  1. lidijarrr

    It looks so, so delicious. ๐Ÿ˜๐Ÿคค!

  2. mooney1230

    Yummm what was your recipe? And how necessary is a pizza oven do you reckon ?

  3. _elkimist_

    This is beautifulโ€ฆordered mine in greenโ€ฆcanโ€™t wait

  4. Pleasant_Ad5360

    This looks delicious๐Ÿ‘๐Ÿซก

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