got a recipe? that looks amazing. I want to make this kind of pizza exactly. I’m just north of new haven.. it’s the best.
ComfortableMiddle741
That looks good
j1mmie
Cheese looks on point
bullfrogftw
Man they just do not give a fuck about slice sizing in Connecticut #ChaoticEvil
uscdigital
I don’t see any charcoal
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I don’t understand the people that want their pizza turned into charcoal. Pizza > charcoal
This is pretty much perfect 👍
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I’ve heard about the New Haven scene and I’m curious about it! As a New Yorker, just off of the pics, it looks a lot like a classic Neopolitan pie you find here in NYC. What are some of the differences bewteen the two styles?
freshcoastghost
I just got Zuppardi’s sausage apizza from Goldbelly yesterday Haven’t tried ot yet. Can’t wait though.
RideWithMeTomorrow
Damn that looks a-tasty!
flipthatbitch_
Too much flop and not enough char. Looks great though. I’ll have a slice.
14 Comments
Looks amazing. What are the gloves for?
It’s beautiful!
Ah-beetz looks great!
Looks amazing. Not burnt enough for “apizza”
got a recipe? that looks amazing. I want to make this kind of pizza exactly. I’m just north of new haven.. it’s the best.
That looks good
Cheese looks on point
Man they just do not give a fuck about slice sizing in Connecticut
#ChaoticEvil
I don’t see any charcoal
I don’t understand the people that want their pizza turned into charcoal. Pizza > charcoal
This is pretty much perfect 👍
I’ve heard about the New Haven scene and I’m curious about it! As a New Yorker, just off of the pics, it looks a lot like a classic Neopolitan pie you find here in NYC. What are some of the differences bewteen the two styles?
I just got Zuppardi’s sausage apizza from Goldbelly yesterday
Haven’t tried ot yet. Can’t wait though.
Damn that looks a-tasty!
Too much flop and not enough char. Looks great though. I’ll have a slice.