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Pizza Margherita

by alechko

7 Comments

  1. ConversationKey888

    Curious, how big/heavy were your dough balls to achieve that size pizza? Thx

  2. Affectionate_Care669

    Can I be invited next time? 🤤🤤🤤

  3. Good job. Especially for the first time. The crust had a pretty even rise, which can be difficult to achieve with the Koda 16, as the heat distribution is focused on one side. Keep going with those gorgeous pizzas

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