You know about pizza, but have you ever heard of wallet pizza?
Our Elpidio will show you a tasty italian tradition!
In Naples, in the old pizzerias, “pizza a portafoglio” was often made using leftover dough scraps.
Nothing went to waste in pizza making, and these were sold for just a few cents.
It’s called wallet pizza ‘cause is folded so that keeps it warm and it’s easy to take away.
This is a fast food for busy people that don’t want to give up on quality!
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2 Comments
Looks delicious ❣️
Atleast Italian people know how to use all of the food 👍.