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THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!

INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings

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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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#PinoyStyleLasagna #KuyaFernsCooking #CheesyLasagna

34 Comments

  1. hello po! Nagtry po ako mag-estimate ng expenses sa ingredients. Question: nagamit niyo po ba lahat ng beef sauce at white sauce sa 5:23 end product?

  2. How many days until Spoil the lasagna even I didn't get in refrigerator?

  3. Just tried this recipe. Super sarap. Lalo yung bechamel sauce. Panalo!🎉❤

  4. The butter helps a lot with the sauce and keeping things moist. I’m definitely making this but with a lot less butter 😅

  5. I'm sorry, can I ask, is that tomato sauce or tomato puree or tomato ketchup? Thank you… Greeting from Indonesia 🇮🇩💐

  6. Kuya Ferns wala ako oven huhuhu gusto ko pa naman yan may mozarella pano kaya gagawin kooo

  7. Nice bechamel sauce. Naka mix na yung mozarella para pag naluto, maganda yung mga white part ng lasagna.

  8. I tried this recipe and followed everything as exactly as possible 😅 and it turned out so good. Super sarap!!! My family members and partner loved it. This is the kind of recipe na super nakakaproud ihain kapag may bisita ❤. Thank you for sharing!

  9. In the white sauce, you use a white grated cheese and then you add grated mozzarella cheese. What kind of cheese is the first type of cheese? Thank you! 🙌

  10. I tried ur recipe at nagustuhan ng mga anak ko at asawa…sobrang sarap po ng recipe mo…thank u for sharing this recipe

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