Mango panna cotta is irresistibly delicious, a dessert of Piedmontese origins , today, meets the sweetness of mango. An easy recipe, delicious on hot days but also perfect on festive days. Obviously, this panna cotta can be prepared with other fruit: strawberries, peaches, apricots, and even papaya. I didn’t add sugar to the fruit coulis, I made sure that the taste of the fruit contrasted.follow me in the recipe for panna cotta with mango and let me know if you liked it!
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