I used Vitos recipe, forgot to add olive oil on top, any tips? Overall I like the taste! A bit chewy though…by nk27012 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 3 Comments nk27012 2 years ago I also wanted to note that the dough was very sticky when I added the 700g of flour, I had to add more flour. tschmar 2 years ago Great looking pizza. Based on the recipe I would say you took a lot of advice from Vito Iacopelli. Am I right? He is amazing. stormycandlelight 2 years ago It looks awesome, if a bit on the high hydration side for Neapolitan. Poolish doughs are quite wet.Write A CommentYou must be logged in to post a comment.
nk27012 2 years ago I also wanted to note that the dough was very sticky when I added the 700g of flour, I had to add more flour.
tschmar 2 years ago Great looking pizza. Based on the recipe I would say you took a lot of advice from Vito Iacopelli. Am I right? He is amazing.
stormycandlelight 2 years ago It looks awesome, if a bit on the high hydration side for Neapolitan. Poolish doughs are quite wet.
3 Comments
I also wanted to note that the dough was very sticky when I added the 700g of flour, I had to add more flour.
Great looking pizza. Based on the recipe I would say you took a lot of advice from Vito Iacopelli. Am I right? He is amazing.
It looks awesome, if a bit on the high hydration side for Neapolitan. Poolish doughs are quite wet.