Honestly, Marco Pierre White in this video really tested my patience! 🤯
I believe that even if you are a starred chef, that doesn’t mean your recipes, your food is the absolute best. In my opinion the best food is comfort food, made with lots of love and passion…
Going back to Marco’s tomato sauce, I would like you to judge… cause I’m not impressed at all!
💯 Follow this link to read and print my Tomato Basil Sauce written recipe: https://www.vincenzosplate.com/tomato-basil-pasta-sauce-recipe/
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37 Comments
I do respect passionate chefs who work hard to creates unique mouthawatering dishes. Michelin star chefs are supposed to tak food to the next level but this video clearly states that not all Michelin star chefs know what they are doing. A chef must be good at bringing the best flavours out from fresh top quality ingredients. Marco P and Gordon are great at destroying Italian flavours. Here is My Italian tomato sauce video and I recommend you to watch it https://youtu.be/XS4zojyuzvI
It think its ok as long as he didnt use it in italian food and call it italian tomato sauce.😂😂😂
Marco Pierre White is famous of using stock in his dishes. From my experience and knowlegde chicken stock is used as flavor enhancer – contains a lots of MSG. Same efect can be achieved with slow cooking bigger amount of tomatos, what Vincenzo said. Usage of stock is shortcut very often used in profesional cooking.
OK so I agree with you totally those chefs make the smallest portions that even a child would go home hungry,
Team nonna all the way God bless you and your beautiful family Vincenzo for showing us the way to Good tasty beautiful Italian cuisine if its not Vincenzos way it's not my way 🙏
I'm pretty sure that if we forced Vincenzo to watch a few more of these videos, he'd legit go on a rampage 🙂
Nona's Team all the way.
I am not Italian nor a chef, but I'll never would cook the sauce like that wtf
😂 another 'top chef' that has to go back to school of Life… just after two minutes 🥳 manages to confuse home cooks… chicken stock and mint!?🐇… And tube garlic 🧄? Not peeling fresh tomatoes? What good is he for?👉 That's so basi… Afraid to see the rest 😂
the stock pot is there because the video is a product placement for this.
Macro probably has a state in the chicken boulianne product.
S O F R I T O !!!! 😂😂😂😂
My man, you sound genuinely bitter in this one. Are you fighting with people on social media? Cause it's not worth it.
To the point of the video, I don't know why they titled it pomodoro sauce, but I don't think Marco mentions anything about it being Italian or Italian style in the video. He just calls it tomato sauce, which can be done any one of a million ways. Also, to be fair, the Brits have their own interpretation of Pasta that is sacrilegious to Italians, but that's the audience he's catering to. He was sponsored by Knorr when he made this video which is why he's using the ready-made stock.
Marco wouldn’t make his sauce like this. He’s paid by Knorr.
I’ve said it once I’ll say it again you are the only one I trust for making real Italian food my dear friend you are the best the absolute best 😊🤗👍👍👍👍👍
Marco "Passion" White has returned his Michelin stars. These stock cube videos are essentially ads for stock cubes. That is why he uses stock cubes.
Hi Vincenzo can you react to
Chef Jean-Pierre. He's very good and I think u will like it😁
You absolutely right Vincenzo!!!
Vincenzo i believe Marco would out cook you any day of the week. I don't think you would have the dedication to be a Michelin star chef. Hell he made Gordon Ramsay cry on television. But I love your videos
The best cooks are the Nonnas, Abuelas, and other grandmas cooking for their grandchildren with love.
He not have M. Star…
Even Nat’s What I Reckon doesn’t use fresh tomatoes like that!
Quality take down ❤😂
The real problem with Marco's video is the title. Change it to: "Sauce Tomate (pas Italien)" – problem solved.
I do believe that a great chef can create a great dish even with little ingredients. To create something amazing out of the simplest ingredients. Chefs can innovate, twist a recipe but they should always know and practice the authentic way.
In my opinion, a Michelin star chef should always demonstrate how food should be cooked the right way.
Seriously who the hell puts chicken stock in a tomato sauce? That’s like if I make carbonara sauce and I add sugar or honey to it just to give it a balance of salty savory and sweetness
Marco Perre White? More like Marco perre quite…bad at cooking Italian food
Thyme is a sleeper ingredient. I tried it and I’m not going back… and just to clarify this is thyme in addition to basil and a bay leaf or two
I would rather eat your's or your Mama's or grandma's dishes any day my friend … Marco and Ramsay are pretentious wannabe's. Rick Stein and James Martin are the UK chefs to follow 🙂
Vincenzo's plate❌
Vincenzo's palate✔️
He said it himself he poisoned the sauce 😂☠️
Hey Vinny!! I have been a Chef for 20 years. I respect Chef Marco. Put up or shut up. He would mop the floor with you.
Marco isnt as good as he thinks he is. sorry, not sorry
Ciao bello ! You might have noticed that this was a whole series sponsored by Knorr. It's more about advertisement than a cooking show. I'm totally sure that MPW doesn't use "stock-pot" when he is cooking seriously.
Last weekend we actually discussed "Bolognese", and somebody wanted to add smoked paprika (pimento). Another wanted to add corn and cucumbers.
They were both dead by the morning.😎
Lol lol stock in sauce lol lol😅😅😅😅
Let's be honest though knorr or not Marco would slap this guy around the kitchen
Vincenzo at that time Marco was working for Knor because all his videos were about Knor. And all his stars were 40 years ago and he renounced them because he could not handle the pressure