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#shorts #mushrooms #risotto
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
13 Comments
Butter, starch, & Parmigiana . I don't know why people think Italians uses a lot of cream or garlic. It's the proper ingredients, preparation, and the cuore. When I mean proper ingredients also means cuore(heart), your head too. Not only the quality of ingredients and or substitutions for example like bacon for guanciale. All that can be replaced. But the tradition is what I'm talking about.
I don't think ill ever be able to try Vincenzo's food in real life 🙁
Awesome recipe
Making notes look delicious
Looks amazing ❤
Ive had mushroom risotto and love it. I saw pasta grammar make tomato risotto, and it want to make that next, but I'd love more risotto recipes!
Bravo Vincenzo! A me piace molto il risotto con funghi chiodini e Taleggio. Ciao!
now this looks absolutely delicious, specially the mushrooms are perfectly caramelised, simply amazing!
I love that he puts out several vegetarian and vegan recipes. Even if you are not having more produce in your diet is always a good thing.
Oh my goodness I am always looking for risotto in local restaurants. I really want mushroom or seafood risotto the last time I had good risotto was in NJ a few years ago.
❤❤❤❤❤ perfecto 🎉🎉
Was the rice pre cooked ? Didn’t see how the rice got coooked so fast
No mushroom on the planet like porcini,best ever.
Looks amazing, what can I substitute the alcoholic wine with non alcoholic liquid?