Margherita with poolish. by aPinchOfThyme NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 4 Comments mxxxz 3 years ago – How many seconds in the oven? – Did you oil the dough and the crust beforehand? Lon72 3 years ago Looks perfect 👌 FiorituraLattea 3 years ago Biga* Tlev7 3 years ago Poolish is the way! All my customers rave about my dough and it’s just a simple poolish starter that does the trick.Write A CommentYou must be logged in to post a comment.
Tlev7 3 years ago Poolish is the way! All my customers rave about my dough and it’s just a simple poolish starter that does the trick.
4 Comments
– How many seconds in the oven?
– Did you oil the dough and the crust beforehand?
Looks perfect 👌
Biga*
Poolish is the way! All my customers rave about my dough and it’s just a simple poolish starter that does the trick.