Skeptical about serving bland spaghetti to your guests? How about some Desi Chinese flavour to really spice things up! Celebrity Chef Vicky Ratnani in this video shows how to make tasty Spaghetti with Schezwan Pesto. This easy recipe makes for a perfect home meal or a formal dinner at your place. Try it out today!
Ching’s Schezwan Chutney is available across all retail outlets and online stores.
Ingredients:
For the pesto:
โข Schezwan Chutney 1 cup
โข Peanuts ยผ cup
โข Ginger 1tsp
โข Coriander fresh ยผ cup
โข Coconut powder 1 tbsp
โข Oil 1 tbsp
โข Salt
โข Pepper
โข Lemon juice 1 tsp
โข Water tbsp
Method:
Step 1: Blend to a chunky pesto. Store in the fridge
Step 2: Cook spaghetti for 8 minutes.
Step 3: In a pan, heat the pesto for a minute. Add the spaghetti. Toss well.
Step 4: Garnish with fresh coriander and chopped peanuts.
About Chingโs Secret – They say that to win Hindustani hearts even Chinese food became desi! And thereโs only one Desi Chinese food brand that can make desi hearts beat faster โ Chingโs. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurianโฆ Whatever be the kind of Desi Chinese your palate craves for, only Chingโs can hit the spot with a perfect zing.
I โฅ Desi Chinese!
#ChingsSecret #VickyRatnani #SchezwanSpagetti
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