Skeptical about serving bland spaghetti to your guests? How about some Desi Chinese flavour to really spice things up! Celebrity Chef Vicky Ratnani in this video shows how to make tasty Spaghetti with Schezwan Pesto. This easy recipe makes for a perfect home meal or a formal dinner at your place. Try it out today!
Ching’s Schezwan Chutney is available across all retail outlets and online stores.
Ingredients:
For the pesto:
• Schezwan Chutney 1 cup
• Peanuts ¼ cup
• Ginger 1tsp
• Coriander fresh ¼ cup
• Coconut powder 1 tbsp
• Oil 1 tbsp
• Salt
• Pepper
• Lemon juice 1 tsp
• Water tbsp
Method:
Step 1: Blend to a chunky pesto. Store in the fridge
Step 2: Cook spaghetti for 8 minutes.
Step 3: In a pan, heat the pesto for a minute. Add the spaghetti. Toss well.
Step 4: Garnish with fresh coriander and chopped peanuts.
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
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