#Homemade #Ravioli, #Recipe
Nothing quite beats the taste of freshly made ravioli and home made ones are even better. It’s fairly simple and ideally you will need a pasta machine, if you don’t have one you can still use a rolling pin. The thinner the dough, the better the ravioli. In fact you want to be able to see the filling through it, that’s what makes it sexy! In fact it’s a little like sexy lingerie, you want tor reveal a little but not too much. I use the second thinnest setting on my pasta machine. Raviolis freeze well, so you can make a big batch ready to use at anytime.
Learn how to make Ravioli at home with Chef Bhumika on Rajshri Food.
Think of ravioli as a pasta pocket for just about anything from veggies and more. Homemade ravioli isn’t just for the expert home cook; in fact, fresh pasta is one of the easiest ways to start adventuring into the cooking world.
The idea of making ravioli may seem daunting, but once you’ve got the hang of rolling out pasta, it’s pretty easy. Fillings can, and should, go beyond cheese.
This delicious Ravioli Recipe Indian Style is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus you don’t even need a pasta maker!
Watch our video to learn how to make Homemade Ravioli at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Mushroom Ravioli and Pastas! Don’t forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
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Ingredients:
For Filling
2 tbsp Oil
1 1/2 Garlic Clove (chopped)
1/2 Green Chilli (chopped)
1 Onion (diced)
Salt
1 cup Button Mushrooms (chopped)
1/2 cup Spinach Leaves (chopped)
6-8 Basil Leaves (chopped)
Lasagna Sheets
1 1/2 tbsp Ricotta Cheese
Salt
Black Pepper (crushed)
1 tbsp Flour + 1 1/2 tbsp Water
For Ravioli
1 tbsp Butter (unsalted)
3 Basil Leaves
Method: Let’s start with making the Filling for which add Oil in the Pan then add Garlic Clove (chopped), Green Chilli (chopped), Onion (diced), Salt, Button Mushrooms (chopped) then let it cook for 5-7 minutes. Next, after 5 minutes add Spinach Leaves (chopped), Basil Leaves (chopped) mix it then cook for another 2 minutes and let it cool down.
Next, heat up the water in the Shallow Pan and add Lasagna Sheets boil them till they become soft after this take them out in the Plate (as shown in the video).
Now, add Ricotta Cheese in the Filling with Salt and Black Pepper (crushed).
Next, mix it all together properly, then add the filling into cooked Lasagna Sheets with Flour + Water apply around the filling (as shown in the video) then take the Other sheet and place it on top.
Next, use the Cookie cutter to cut out the Ravioli from lasagna sheets. Now saute Ravioli in the pan for which add Butter in the Pan first then add Basil Leaves.
Now add the Ravioli into the Pan and fry them on both the side. Now your Homemade Mushroom Ravioli is ready to serve.
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