Homemade Italian Pizza – Authentic and Delicious | MULTI RECIPE AND COOKERY CHANNEL | YUMMY DISH |
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Indulge in the authentic flavors of Italy with our mouthwatering Homemade Italian Pizza! Bursting with traditional Italian goodness, this pizza is a culinary masterpiece that will transport you straight to the streets of Napoli. Made from scratch with love, our carefully crafted pizza dough is light, airy, and perfectly crispy around the edges. Topped with rich and flavorful tomato passata, thinly sliced fresh mozzarella, and fragrant basil leaves, every bite is a taste sensation that will leave you craving more.
But the magic doesn’t stop there! Customize your pizza to your heart’s content with an array of optional toppings, from classic pepperoni to earthy mushrooms and briny olives. Whether you’re a seasoned chef or a novice in the kitchen.
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DISCLAIMER:- THIS OPNIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED.
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INGREDIENTS PREPARATIONS METHODS
Ingredients:
1. 500g all-purpose flour
2. 1 packet (7g) active dry yeast
3. 1 teaspoon sugar
4. 1 1/2 cups warm water
5. 2 tablespoons extra-virgin olive oil
6. 1 teaspoon salt
7. 1 cup tomato passata (strained tomato sauce)
8. Fresh mozzarella cheese, thinly sliced
9. Fresh basil leaves
10. Grated Parmesan cheese
11. Optional toppings: pepperoni, mushrooms, bell peppers, olives, etc.
Preparation
Step 1 Activating the Yeast
“In a small bowl, combine the warm water, sugar, and active dry yeast. Give it a gentle stir and let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to work its magic.”
Step 2 Mixing the Dough
“In a large mixing bowl, add the all-purpose flour and salt. Now, pour in the activated yeast mixture and extra-virgin olive oil. Using a spatula or your hands, mix everything until a dough starts to form.”
Step 3 Kneading the Dough
“Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, you can sprinkle a little more flour as you knead.”
Step 4 Proofing the Dough
“Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest in a warm spot for about 1-2 hours or until it doubles in size. This process is called proofing.”
Step 5 Preparing the Pizza Base
“Preheat your oven to 475°F (245°C). Take the proofed dough and gently punch it down to release the air. Divide the dough into two equal portions if you want to make two pizzas or leave it whole for one large pizza. Roll out the dough on a floured surface to your desired thickness.”
Step 6 Assembling the Pizza
“Place the rolled-out pizza base on a baking sheet or pizza stone. Evenly spread the tomato passata over the base, leaving a small border around the edges. Add the fresh mozzarella slices, torn basil leaves, and any other toppings you desire.”
Step 7 Baking the Pizza
“Now, it’s time to bake our masterpiece! Pop the pizza into the preheated oven and bake for about 12-15 minutes or until the crust turns golden and the cheese bubbles.”
: “Our homemade Italian pizza is ready! Remove it from the oven and sprinkle some grated Parmesan cheese on top.
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