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Neapolitan Pizza Capricciosa … from a Neapolitan pizzeria (or so they say they are)

by SneakerHead1993

3 Comments

  1. This for me is one of those times where I would demolish the pizza, it looks great… but at the same time it doesn’t look like a good Neapolitan

  2. Camorrista1

    I’m guessing the dough is low hydration, looks like 50-55% which is too low for neapolitan, but otherwise it’s a decent pizza

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