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steak pizzaiola recipe – Italian steak recipes – Tomato sauce steak – Carne Alla Pizzaiola (Beef in Quick Tomato Sauce)
Beef Steak Pizzaiola Tender Sirloin Steak 410
This is a flavorful sauce of bell peppers, mushrooms, tomato, and white wine, topped with dried oregano and fresh basil.
Ingredients
2 pounds Sirloin steak thin sliced and cut into 5″ pieces
1 28 ounce can San Marzano plum tomatoes and crushed or blender pulsed
3 ounces tomato paste
1/2 cup dry white wine optional
1 cup Almond Flour for dredging, you will not use it all
1 pound baby Bella mushrooms sliced
2 large red bell peppers sliced
6 cloves garlic sliced
1 1/2 teaspoons dry oregano plus more to taste
1/4 cup fresh basil torn to finish 1/4 cup olive oil
3 tablespoons extra virgin olive oil for finishing
Instructions
1. Pound out the Sirloin steak (or use store-bought thinly sliced cutlets), cut into 5” pieces, and season with salt and pepper on both sides. Dredge the Sirloin steak in flour and shake off excess.
2. Heat a large pan to medium heat and wait 2 minutes. Once the pan is hot, add a couple of tablespoons of olive oil and sear the Sirloin steak on both sides (about 2 minutes per side). Work in batches. Use more olive oil as required. Set all the cooked chicken aside and tent with foil to keep warm.
3. Next, add in the mushrooms and cook until they release their water and brown (about 5-7minutes). Place the mushrooms on a plate and set them aside.
4. Next, add the peppers to the pan. Cook them until soft (about 10 minutes), then add in the garlic and cook for a few minutes more until the garlic turns lightly golden. If using the wine, add it now and cook the alcohol out for a few minutes. With a wooden spoon scrape any brown bits off the bottom of the pan.
5. Add in the tomato paste and cook for 5 minutes with the peppers and garlic stirring frequently. Add in the plum tomatoes, oregano, and mushrooms, and bring the sauce to a simmer. If the sauce is too thick add a bit of water (4-6 ounces or so) and stir together.
6. Taste test the sauce and adjust salt, pepper, and oregano to taste. When satisfied with the taste return the Sirloin steak to the pan and cook for a few more minutes to warm it through.
7. Turn off the heat and add in the basil and a hefty drizzle of high-quality extra virgin olive oil. Serve with crusty Italian bread to mop up the sauce. Enjoy
Main Course Cuisine Italian Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 4 Calories 590kcal A
Notes Use thinly sliced cutlets and if possible pound the Sirloin steak flat to approximately a ¼ to ⅜”thick. Using Sirloin steak with a uniform thickness will allow a more even cooking process. You do not need to use all of the flour. The flour is for dredging. Dredging means you coat the Sirloin steak on all sides with flour and shake off the excess. Dried oregano, preferably Sicilian oregano makes the dish taste like a pizza sauce. Dry white wines to use include Pinot Giglio, Sauvignon Blanc, or Chardonnay. The wine is optional. Leftovers can be saved for up to 3 days and can be reheated in the microwave or on the stovetop on medium-low heat until warmed through. Nutrition Calories: 590kcal | Carbohydrates: 24.3g | Protein: 72.9g | Fat: 20.1g | Saturated Fat: 3.8g | Cholesterol:175mg | Sodium: 898mg | Potassium: 1168mg | Fiber: 3.9g | Sugar: 10.1g | Calcium: 69mg | Iron: 7mg
This show is about what I eat and what my family eats. Not all our family members are Diabetic. So I make food for both categories. You won’t see me making any Unhealthy cookies, cakes, or candy. I make what we think is healthy food. For us & our guests, I may have something of a sugar nature like soda pop Coca-Cola, or Pepsi. But that is not something I drink. This is a show of info and entertainment. It is not intended to cure diabetes, for that contact distension or a doctor. I am not a chef, Doctor, expert, or distension. I am just a cook making food for my family and me.
Diabetes is caused by a beta cell in the beta-hemoglobin gene. Diabetes is a disease. That may be reversed by eating better and exercising.
In type 1 diabetes, beta cells die from a misguided attack by the body’s immune system How and why that happens is not clear, but the results of a study published in early 2011 suggest that these pancreatic cells become stressed at the earliest stages of the disease process.
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