This homemade Marinara Sauce is so easy to make with only a handful of ingredients. Slowly simmered to perfection, this tomato sauce is so full of flavor that you’ll never go back to store-bought!
Even 45 min is a long time I do everything the same except 20 min after garlic n onions are transparent simmer tomato's n very very light w orageno I'm done. top off w basil fresh n evoo extra virgin olive oil
No origano on cooking guys,or ir will ruin the sauce,origano always has to be eaten fresh,on fresh Product,it goes so well with buffalo mozzarella…on tomato pizza,when it s Baked already
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I would add a bit of sugar to counter the sourness of the tomato.
Don’t buy unless it’s RAO 🤌❣️
why did you remove the basil
Add sugar and you have ketchup
One thing add like half a table spoon sugar if you want it to taste more like jar
👍👍🔥🔥
Even 45 min is a long time I do everything the same except 20 min after garlic n onions are transparent simmer tomato's n very very light w orageno I'm done. top off w basil fresh n evoo extra virgin olive oil
Ragu pretty good tho
didnt u buy the canned tomatos from the store though
I can bet you it's still faster to buy it
In America we like our tomato sauce with 1% tomatoes, 49% salt and 50% sugar. 😅
Or save yourself the expense and trouble and buy in a jar.
I buy what I want!
I agree but we break the basil with your hands, and leave it in when blending.
Did you know you're annoying
So apart from the basilicum I always make marinara sauce?
Marinara marinara. Why not tomato souce? I can’t see the difference
Or you can buy marinara sauce from the store because it's quick and even easier.
Marinara doesn’t have onions.
No origano on cooking guys,or ir will ruin the sauce,origano always has to be eaten fresh,on fresh Product,it goes so well with buffalo mozzarella…on tomato pizza,when it s Baked already