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Italian Chef Reacts to 4 Level of Pizza by Epicurious
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Italian Chef Reacts to 4 Level of Pizza by Epicurious

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In this video there are chefs of 3 different levels, they all made pizza… but who did better? 🤔
In my opinion, the Amateur guy made the best pizza, and it’s the one I’d eat! The pastry chef prepared an excellent dough, but then he destroyed everything. The lady on level 2 also got the method wrong and the result could have been much better.
I recommend everyone to visit my channel and check out my pizza videos!

💯 Follow this link to read and print my Pizza recipe: https://www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough-for-beginners/

#pizza #reaction #epicurious

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45 Comments

  6. arcanask

    Now that I'm looking at the level 3 pizza again, it's so oily. he burned the crust and the liquids separated from his ingredients. Disappointing.

  7. Melvin Lara- Falcone

    Hello MasterChef Vincenzo I really love your videos and your authentic Italiano recipes thank you for sharing them with us and I always share your videos with friends and family. My question is why do these people call their selves and title their selves chef when my research tells me there’s only 220 real chefs in the world. And the French say 86 chefs in the world.👍❤️💯

  8. Gato Villano

    putting cheese on the dough before the sauce is the way they make Chicago's deep dish pizza. So I guess it is an american thing.

  10. to do

    If Steven just grated his own cheese and maybe used a tiny bit less sauce, his Pizza would be perfectly passable.

  11. q

    The level 1 pizza is the type you make for a group of friends that's why it's so heavy. Level 2 is the way it is because that's how her husband likes it. Level 3 has no excuse.

  20. Harry DK

    You will lose your mind if you see how I make my pasta and pizza at home Vin lol. South East Asian flavor all the way =))

  21. ruru

    A filipino like me who loves italian pizza a lot. Everytime i eat pizza even though our pizza here in the Philippines are Pre-made i always enjoy and appreciate the pizza. Thanks to the italian who make the breakthrough making this history food to the whole world ❤❤❤

  25. Adam T

    Vincenzo's reaction on Stephen spreding his sauce with hands: Very rustic I like it. Bravo he is doing better than other guys.

    Chef James's reaction : Are you serious ? there is spoon 😧

  26. N N

    I love watching videos of chefs reacting to the level 3 pretentious burnt abomination.

  28. Deadpool

    Give level 1 the dough from level 3 and a can of peeled tomatoes and he will make an acceptable pizza. 😀

  29. Andrew Traill

    I genuinely hope the video was intentionally made to attract hate. Like just for clicks or something. Otherwise I just don't know. I don't understand.

  32. Boon

    Makes so much sense when authentic chefs gets mad at professional foreign chefs destroying the flavor of the fresh ingredients.

  35. WNNR

    This is just proves you shouldn't let the British touch food with actual flavor, they always ruin it

  36. Betel Juice

    Vincenzo I am sad to say in the States getting white cheddar is actually more expensive so if you're on a budget you're probably going to get the orange stuff

  37. DaddyEspressoDepresso

    I like mixing in a tiny amount of tomato concentrate into my blended tomatoes. Adds a nice kick to the sauce. Also Pepperoncino in cottura, always, no questions asked. Must have in any pizza I make

    The only thing I would personally kind of disagree with is putting the toppings below the sauce and the cheese, but that's entirely depending on the toppings themselves. Like I like to put some onions on top of everything so that they DO burn a little bit. It's a totally different flavour than if you put them below the sauce.

  38. PhycoKrusk

    Meanwhile, we have Vincent, Vincenzo's alternate universe counterpart:

    "You don't need brie, ok? You don't need candied onions, you don't need brie, you don't need — I don't even know, what you have in that bottle, but you don't need it.

    "It's a casserole!"

  40. Red Matter

    Non capisco perchè hanno sempre voglia di stravolgere qualsiasi piatto e usare lo stesso nome, almeno di che è una tua variante, il livello tre ha stavolto la pizza, questa non è pizza

  45. fbahr

    "You don't need Oregano…" — Okay, I might not need it in my Pizza sauce …but I still prefer to have it in it.

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