This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE: https://preppykitchen.com/lasagna/
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47 Comments
Looks AWESOME, and thanks to freezer containers, i.e. tupperware I have, reaching for a portion of lasagna when it calls to me, is so pleasant sans all the work done previously! : )
Can you make a tutorial on how to make homemade ice cream pls 🙏
Yes I like the video it is awesome thanks for the video I Love it yummy have a good day and Night ❤👌👍
Que pinta que tiene
😅😅😅😅 what a f….. Learn to make the proper one!
I always watched your show on you tube channel as well.this is husni Dawood
I always make a béchamel sauce but I may have to try ricotta next time.
Ohhh yummy 😋 ❤
Mmmm, super!
this looks amazing, but have you ever considered making a more traditional looking recipe? having just a picture for the ingredients makes it hard to use.
and i feel the pictures on the steps don't really add anything, other than length. **maybe** if there is a critical part of a recipe that a picture helps, but generally, i feel like they don't do anything.
i just really want to try some of your recipes, but how they are on the site make it almost impossible for me to parse out.
maybe it is intentional to get people to buy your cookbook though, which would make sense, but still frustrating 🤣
Hey John can you do a quinoa stuffed bell pepper recipe??
Really awesome, delicious n yummy!! 😊😋.
I made this today, it's in the oven right now. The meat sauce is excellent. I can't wait to taste the final product. I used six cloves of garlic, no lemon zest but maybe next time.
I Need A Edit Of All The Times He says “Well, In My Cookbook” 😂❤
This looks absolutely amazing, I will be making this meal this week yummy!! Question with the tomato sauce you use. Would thus be tomato passta? From Australia.
Very nice
Can't wait to try making your delicious looking lasagna. It seems easier than traditional recipes I've made in the past
An alternative to ricotta cheese is the following: 2 cups of pecorino Romano, one cup of cottage cheese, one cup of heavy whipping cream, 1/4 of a teaspoon of black pepper and four garlic cloves, minced.
Americans and their arbitrary systems of measures
COOL LASAGNA
Pro tip for removing all of the tomato paste from the tin: open both sides of the tin and it slides out like a charm!
Are you making some things for the 4 July
Hi John, it looks soooo good, and I have been wanting to try a lasagna recipe! I have a question about the lasagna noodle to use: many of the ones available at my grocery store are "oven ready" and don't require pre-boiling. Should I avoid using those for this recipe? Really looking forward to trying it out this weekend! 🤩😋
Your video is great. Can I ask the amount of ingredients in the video can be used for how many people?
This looks delicious! I usually have mozzarella in each layer. But this version looks great! I will give it a try 💜
😋👍🙏
Not related but Jesus is Coming back please get right with God before it’s too late
I love your videos so much every time I’ve made one they’ve come out so tasty and memorable
It gets me mad how you go extra with the little things and there I go back to the market🤣😭
Why you don’t use fresh tomatoes? and use Can tomatoes ? There’s nothing like fresh food
Your recipes are the only ones I make without doubting their ingredients and flavor! I would like to see a recipe for a picanha barbecue (top sirloin cap), or in spanish "barbacoa de picaña"🤤
Hi John! I just made this right along with you on a very humid day here on the East coast. I don't like sausages so I did Italian chicken sausage along with the ground beef. Boy, was that a work out trying to chop that up as it cooked! I finally had to break out the food processor, lol. My meat ended up minced but I don't mind that at all. This is currently cooking and I can't wait to try it. Thank you so much! I love your videos! ❤
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This seems quite easy and quite lovely. I must say i just loved the recipe . Gracias for sharing it and keep sharing such recipes more and more. a lot of love from Planet ayurveda
lasagna is delicious!
How do you keep your pot white? Mine changes color and gets darker with each use
Ok I made this and I used the lemon zest and even a little fresh lemon juice from the lemon and my goodness you could definitely taste the difference it tasted sooo incredible after the lemon definitely recommend using it
Where can I find that pepper grinder in Australia??? It's great
How do you NOT weigh 500 lbs? Looks delicious. Have to give it a try.
28 ounces is almost two pounds whyd you say "a full pound"
You posted this just in time–lasagna is my best friend's favorite meal and I'm going to make this for him today for his birthday 🥰
Could you show a vegetable lasagna please 😊
We add cottage cheese instead of ricotta
Might switch to pork; not a fan of Italian sausage.
I love this channel because he’s clearly holding on by a thread.
Yes to the mini food history asides 🙌🏽
Food yea