Hi, I really need some help regarding my pizzas burning in my Ooni Koda 12. I have had my Ooni for about 1 year now, and for the past 3-4 months all my pizzas have been getting a burnt bottom that is not very enjoyable to eat.
**Pizza Dough**
I have been following this recipe: [https://prohomecooks.com/blogs/recipes/a-master-class-in-neapolitan-pizza-making-full-breakdown](https://prohomecooks.com/blogs/recipes/a-master-class-in-neapolitan-pizza-making-full-breakdown).
For the flour I have been trying both *Caputo Pizzeria* and *Caputo Nuvola.* FYI I have been testing out the same recipe without honey and oil all together.
**Oven**
The pizza in the picture was cooked on a brand new stone. I have measured the stone temperature to be anywhere from 400-500 degrees (750-930 fahrenheit).
Anyone have an idea of what is happening?
https://preview.redd.it/yipruewb9cy91.jpg?width=3072&format=pjpg&auto=webp&v=enabled&s=16789ac4c2053119b1855d941e8cad45fdc047e4
https://preview.redd.it/n2ejscwb9cy91.jpg?width=3072&format=pjpg&auto=webp&v=enabled&s=4f5a7c44ef50c9d511f10d7ed91dfb370324f9a7
by poorkpoork