Look amazing. One recommendation. I usually put the basil on after I pull it out of the oven. Not a fan u burnt basil.
supyo
WHOA
xordis
Very nice for a first attempt.
My only suggestions
– get the cornice a little smaller. If you have the dough right, it will puff up from a small ring. I can see from this you probably had it about double so it ends up massive and it’s like you are eating a loaf of bread instead of that nice fresh ending of a good pizza
– I am guessing you might have an Ooni or something small like that. It’s very hard to not get burnt spots as they are small. If it’s not a small oven like that then maybe it’s too close to the flame. To avoid the burning (black parts) and get the nice leoparding (browning) you just need to rotate quicker.
Outside of that I would be happy with this on my 10th attempt let alone 1st.
​
Edit: I just noticed your flair says Ooni. So yeah, rotate it a little quicker, or turn the flame down during cooking. I used to have a similar oven when I started out and stopping it from burning can be hard.
8 Comments
Perfect
Perfect
A true neapolitan pizza. Kudos!
What were the recipe and methods?
Look amazing. One recommendation. I usually put the basil on after I pull it out of the oven. Not a fan u burnt basil.
WHOA
Very nice for a first attempt.
My only suggestions
– get the cornice a little smaller. If you have the dough right, it will puff up from a small ring. I can see from this you probably had it about double so it ends up massive and it’s like you are eating a loaf of bread instead of that nice fresh ending of a good pizza
– I am guessing you might have an Ooni or something small like that. It’s very hard to not get burnt spots as they are small. If it’s not a small oven like that then maybe it’s too close to the flame. To avoid the burning (black parts) and get the nice leoparding (browning) you just need to rotate quicker.
Outside of that I would be happy with this on my 10th attempt let alone 1st.
​
Edit: I just noticed your flair says Ooni. So yeah, rotate it a little quicker, or turn the flame down during cooking. I used to have a similar oven when I started out and stopping it from burning can be hard.
👍 Good job
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