This One-Pan Meatball Pasta Bake is a game-changer for busy weeknights!! Give it a go and thank us later! ๐๐ฝ๐
Serves 4 Hands-on time: 15 minutes Hands-off time: 50 minutes ย INGREDIENTS ย 500g uncooked beef mince 1 tbsp Hinds Spices Southern Grill All In One Seasoning 1 cup hard cheese 2 tbsp mayonnaise 2 tins (410g each) Rhodes Quality Chopped & Peeled Tomatoes 400g uncooked macaroni 1 tsp crushed garlic ย Serving Suggestions: Fresh basil 1L Rhodes Quality Mango 100% Fruit Juice Blend ย ย METHOD ย 1. Preheat the oven to 200ยฐC and lightly grease a medium-sized, 30x20cm baking dish with non-stick spray.
2. Add the beef mince, Hinds Spices Southern Grill All In One Seasoning and grate ยฝ cup of the hard cheese and mayonnaise into a large mixing bowl. Mix until well combined. *Chefโs Tip: The mayonnaise acts as a binder for the meatballs.
3. Scoop 1 tablespoon of the mince mixture into your hands and roll it into a meatball; repeat until youโve used all the mince.ย ย
4. Place the meatballs into the baking dish and bake for 12-15 minutes or until the meatballs have browned and caramelised.
5. Once the meatballs are browned, remove the dish from the oven and reduce the oven temperature to 180ยฐC. Add both tins of Rhodes Quality Chopped & Peeled Tomatoes, crushed garlic and uncooked pasta. *Chefโs Tip: Any quick-cooking vegetables can be added here.
6. Use one Rhodes Quality tin to measure a tin full of warm water and pour it into the baking dish.
7. Cover the baking dish with foil and bake for 40-45 minutes or until the pasta is al dente.
8. Remove the bake from the oven and grate in ยผ cup of the remaining hard cheese before stirring it through. Garnish by grating the remaining ยผ cup of hard cheese and adding fresh basil.
9. Serve alongside a glass of the Rhodes Quality Mango 100% Fruit Juice Blend, and ENJOY!
2 Comments
This One-Pan Meatball Pasta Bake is a game-changer for busy weeknights!! Give it a go and thank us later! ๐๐ฝ๐
Serves 4
Hands-on time: 15 minutes
Hands-off time: 50 minutes
ย
INGREDIENTS
ย
500g uncooked beef mince
1 tbsp Hinds Spices Southern Grill All In One Seasoning
1 cup hard cheese
2 tbsp mayonnaise
2 tins (410g each) Rhodes Quality Chopped & Peeled Tomatoes
400g uncooked macaroni
1 tsp crushed garlic
ย
Serving Suggestions:
Fresh basil
1L Rhodes Quality Mango 100% Fruit Juice Blend
ย
ย
METHOD
ย
1. Preheat the oven to 200ยฐC and lightly grease a medium-sized, 30x20cm baking dish with non-stick spray.
2. Add the beef mince, Hinds Spices Southern Grill All In One Seasoning and grate ยฝ cup of the hard cheese and mayonnaise into a large mixing bowl. Mix until well combined. *Chefโs Tip: The mayonnaise acts as a binder for the meatballs.
3. Scoop 1 tablespoon of the mince mixture into your hands and roll it into a meatball; repeat until youโve used all the mince.ย ย
4. Place the meatballs into the baking dish and bake for 12-15 minutes or until the meatballs have browned and caramelised.
5. Once the meatballs are browned, remove the dish from the oven and reduce the oven temperature to 180ยฐC.
Add both tins of Rhodes Quality Chopped & Peeled Tomatoes, crushed garlic and uncooked pasta. *Chefโs Tip: Any quick-cooking vegetables can be added here.
6. Use one Rhodes Quality tin to measure a tin full of warm water and pour it into the baking dish.
7. Cover the baking dish with foil and bake for 40-45 minutes or until the pasta is al dente.
8. Remove the bake from the oven and grate in ยผ cup of the remaining hard cheese before stirring it through. Garnish by grating the remaining ยผ cup of hard cheese and adding fresh basil.
9. Serve alongside a glass of the Rhodes Quality Mango 100% Fruit Juice Blend, and ENJOY!
Nice recipe๐