Anyone know where I can buy some plates like this? The little bumps keep the pizza out of the grease. These were found at the chain Punch Pizza in Minnesota. They say Bolla Plate on the bottom but I couldn’t find anything by googling that.
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TheGoteTen
Don’t see ceramic plates but if you search for “pizza plate raised nibs” you will get some hits with aluminum.
Good luck.
AvoidingCape
Ribbed, for her pleasure
paulchiefsquad
I think that if your pizza has too much grease than it’s a recipe problem not a plate problem
geschtonkenflapped
The name is their own trademark, so they probably got them produced for themselves. Just give them a call and ask if they’re selling those plates
AllaPalla
For all the doubters here – It should let the stream escape from the bottom of the pizza (for the same reason bread and cookies are placed on a rack to cool off)
Otherwise- steam will turn back into water that the dough absorbs.
MediterraneanGuy
Interesting. These must avoid soggy pizza because of condensation too.
9 Comments
Hello /u/Gayrub!
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If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
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Don’t see ceramic plates but if you search for “pizza plate raised nibs” you will get some hits with aluminum.
Good luck.
Ribbed, for her pleasure
I think that if your pizza has too much grease than it’s a recipe problem not a plate problem
The name is their own trademark, so they probably got them produced for themselves. Just give them a call and ask if they’re selling those plates
For all the doubters here – It should let the stream escape from the bottom of the pizza (for the same reason bread and cookies are placed on a rack to cool off)
Otherwise- steam will turn back into water that the dough absorbs.
Interesting. These must avoid soggy pizza because of condensation too.