💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/spaghetti-alla-carbonara-recipe/
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
😋Follow this Link to watch the full video: https://youtu.be/yhysiBQCTWg
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
#shorts #carbonara #spaghetticarbonara
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
25 Comments
that's it , it looks amazing and now I have to try making the carbonara again. mabye make a pork belly as a side dish
the best carbonara
Creamy creamy creamy extra creamy ahhh look at that cream😂
Every year a new version of Carbonara comes out.
You eat pork and then complain about diseases. Praise be to God for the blessing of Islam
The creaminessss is 🤤😍… don’t eat meat I can’t anyway I can’t digest it due to many stomach and gut conditions.
Veg heads lil tip: I add roast peppers as well as mushrooms. Roast peppers gives a similar flavour that the guanciale gives. Obviously not the same but it taste good.
Great.
But where is the cream? Just kidding.
Honestly, it really makes no sense to add cream when pecorino, eggs, and pasta water already achieve the right consistency and creaminess.
This has changed my life.
that looks amazing…
THIS MAN IS THE CARBONARA KING !!!
Is that corn starch.
Bella!
And yes, it's very delicious 😋, but I'm 50 yes Old, very difficult to digest .
Nice! I've made my own stile,after i trow the eggs mixture with pecorino i take the pan out from the heat and keep mixing,after 20 seconds i put the pan on cooking on very low heat and add pasta water little by little and keep mixing for about 2-3 minutes until I get a thick cream .
I want to be 100% that my eggs from supermarket are cooked well.
But you're a master ! I love all you're videos ❤
Why don't you do it step by step?
We know Vicenzo! Creamy and space for the pasta to dance!
I can ne er watch this enough. 😋
That looks great! Substitute for prosciutto? It's very expensive and hard to find thick cuts of it.
BTW did you forget the black pepper?😂 I thought Carbonara needed lots of pepper?
where the bacon wtf .. you call that carbonara 😉
This is the one! Always improving. Always striving for that perfect carbonara. But I think this is the one ❤️
Bellissimo Vincenzo, amico! You know the secret that adding the pasta water makes the creamy sauce with the Pecorino Romano! Carbonara is one of my very favorite pasta dishes! Sometimes we use Bucatini here at home, other times Orecchiette, too. 😉
Where is the Black Peper ?
I found a video you need to review……it’s called “Not another cooking show” and the vid is about Rome’s secret pasta. Lov to see your review.
Beautiful !!!!