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Chicken Cacciatore Recipe:
4 chicken legs (thigh and drumstick)
1/3 cup extra virgin olive oil
7 cloves of smashed garlic
3 bell peppers mixed colors
1/2 cup black olives
1 1/2 cups chicken stock
1 28 oz can San Marzano Tomatoes
1 cup Chianti Classico (sub for pinot noir)
2 tsp balsamic vinegar
6-8 oz Crimini mushrooms
1 medium yellow onion
7 sprigs of fresh thyme
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Finely with olive oil, fried capers, and sliced parsley
Fregola Pasta Recipe:
10 oz fregola or another pasta of choice
3 tbsp olive oil
2-3 tbsp unsalted butter
1 1/2 cups salted pasta water
salt to taste
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32 Comments
11/10 I Highly Recommend it, HAPPY COOKING!!!
We fill the pot with garlic oregano peppers and onions sliced thin with OO salt papper. Once it softens add sauce and diced chicken. DONE. Serve over rice. You literally need to fill the pot with peppers and onions. It's so amazing and healthy.
In the UK, ‘catch a Tory’ has a different meaning.
No gloves. Better for the environment.
Are you trying to turn into another Joshua Weissman who went from great cooking lessons to a clown making himself into a child entertainer? Love your food, but man keep it simple and adult professional.
What was that piece of music you used when you were listening to the dish? Love the show.
Did that.
Great dish….love the recipe…..but are you trying out for fallout out boy? 😂
Sonny! I can't remember which video of yours recommended Savora mustard but after months of trying to find it here in San Diego, one of the supermarkets across the street from me finally got some in stock and HOLY COW, it's freaking AMAZING! I used it on a quick roast beef sammich with swiss cheese, lettuce, red onions, tomatoes with ROSEMARY Salt and freshly ground pepper! Thanks for the recommendation!
I did that — the peeled grape thing. Oh, it WAS a thing…
Could you make Birria tacos?
You sir, are an artist
May you please update your playlists? Thank you
San Marzano tomatoes (Y)
So I love this channel. I'm about to tell a small anecdote that may be offensive but bear with me.
So I'm watching this video with my daughter (7) and she starts saying he's like Fred he's like Fred (not real name). Now, Fred is a boy who is sometimes in her class who has Down syndrome. Very sweet lad.
I did explain to her that Fred actually has a disability and that that dude can cook might resemble Fred a little bit but that's just because we are still all humans and deep down the same even though Fred might have trouble sometimes with things she finds easy.
This didn't work for her and she proceeded to tell me Daddy, his eyes are too close together. He's like Fred… 🤦🤦🤦 learning moment
He so famous now he don’t even acknowledge the comments anymore lol this is interesting take on chicken cacciatore I like introducing the grilled foods into this dish but bro you gotta serve that with some Italian bread instead of pasta so you can eat all that sauce you worked so hard to make!!!
in the comments, nobody did that lol
अदभुत अविस्वनी रेसिपी मुझे लगता है आप के हाथो में जादू है आप रेसिपी खाल कुकिंग साइट पर अपलोड करे 500+ लाइक मिलेंगा
😍😍😍😍😍😍😍😍😍
Legit question here, I thought you're not suppose to add water to hot oil because it can explode? Why did the pasta water not do that? Is it something with the starch… dood?
I am so hyped I discovered this channel
love the momentary italian mutation part of this. It must taste great
Angel hair pasta was witches' hair
IDK about the grape eyeballs for Halloween but I humped a jack-o-lantern one time. Does that count?
Use a Weber grill.
Yeah dude, grapes were eyes and spaghetti was worms.
Made this for my family yesterday, 4/2/23. It was absolutely fantastic! Thank you!
NACS >>> Yes, I'm here to start beef.
My favorite serial killer cook
Get a Micheal Jackson or OJ Simpson glove that’d really freak us out..
I tried this again after seeing this video. Still one of the shittiest dishes I've ever had. One dimensional – briny
I add anchovies to the pot
When I first saw this channel's videos (about a couple of years ago), I was turned off by his hyperactive and unique style. Little by little I'm starting to like his videos more especially if they're more relaxed and slower pace with less motion and more technique. One of my most favorite cooking videos on YouTube, in general, is this channel's egg cooking video using many different ways and styles….
The channel now has over a million subscribers and has evolved a lot….
Good job… Please keep going. ❤👍⭐💐🎁