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The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”

33 Comments

  1. DAAAMN. Great recipe. Quick question, why'd you add all that shi*ty seasoning to it. It's just dried herbs and fruits!

  2. You can also add mire poix as a base (diced onion, celery, and carrot) with the garlic. Really stretches the sauce almost doubling it

  3. Isnt Dan-O's sposed to be low sodium? Why add copious amounts of salt to your pasta water when you should be avoiding sodium altogether? (Unless you also take a potassium-sparing diuretic like Spirinolactone, and you have hypertension!!!)

  4. Fun Fact: He has an infinity gauntlet that uses Dan-Os instead of infinity Gems, works the same way and everything.

  5. If Dan-O’s wasn’t so damn expensive and was sold close to me I would use it for every meal 😢❤❤ love you Dan

  6. It looks good but come on man, that extra pop-pop really was unnecessary

  7. You do a lot of salt in everything. That seasoning is 50 mg for 1/4 teaspoon. This is how you take cheap pasta and use you seasoning and make it expensive.

  8. Let me guess, take some ingredients, put a half bottle of Dan O’s, cook it. Top it with a half bottle of a different Dan O’s, and it’s Dantastic. Love it

  9. been watching his videos for along time. bought my first bottle of the green top. pretty good stuff people. not to salty like he says. i will be buying it again

  10. I wonder how many takes it took for him to not breathe in on accident and inhale the loose seasoning? It especially sucks if you're dealing with a pastry or dessert with powdered sugar.

  11. If you would sell your seasoning in Western Europe (The Netherlands to be specific) I would buy it just to try if you really need half a jar of herbs and spices for a single meal. I'll never know until I try the Dan-O.

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