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23 Comments

  1. Boil your potatoes with sea like salty water. Put your cheesoning on the potatoes before you put your cheese blend on. Lower your oven temp.

  2. the potatoes may have came out better if you would have put them in the oven a short time before topping them

  3. Will I try this? yes! Another Dan'O banger idea, and keeping it real with the reviews, much respect. I'll take a 6 out of 10, tasty yet affordable meal all day.

  4. He should've baked these on an oiled pan and spread them apart more. Then the bottom would've been crispy. Maybe put the cheese and sauce on after the Prussia l potatoes bake for a while.

  5. gotta respect that he still post the recipes that arent good just to keep it real so that way we know when something is actually worth trying

  6. You gotta put the Cheesoning during the mozzarella phase. That way, you get the sear of the spices and the cheeses join. Yeehah it's Dan tasty!

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