Giant bubbles that come to the surface of the ball. Then when I flatten the balls to make the pizza, I get enormous bubbles pushed out to the crust that burn in the oven.
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Sea-Adeptness-2427
Pop them.
mlk
it’s not an issue
Patlon
Bubbles are okay. When you form your pizza pop the big bubbles on the crust by hand and you should be good.
You can pop them by hand or with a thin skewer or something while you’re shaping the pizza. Bubbles are a good sign that fermentation is going well, you just need to pop them manually and, depending on how you want the crusts to come out, carefully.
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Pop them.
it’s not an issue
Bubbles are okay. When you form your pizza pop the big bubbles on the crust by hand and you should be good.
Good problem.
Agreed I get the same looky here
https://preview.redd.it/w2wj7nr5u9za1.jpeg?width=2110&format=pjpg&auto=webp&v=enabled&s=9f3ba620fe6d0a63f3187f7b75d4b2ea2d9d783d
https://preview.redd.it/1sm0byh7u9za1.jpeg?width=3024&format=pjpg&auto=webp&v=enabled&s=2ec17ca4921641b1455dfc0a4e7fb8fc38c02f1d
Again before assembly
You can pop them by hand or with a thin skewer or something while you’re shaping the pizza. Bubbles are a good sign that fermentation is going well, you just need to pop them manually and, depending on how you want the crusts to come out, carefully.
That’s a feature, not a bug.
try less bulk