* San Marzano DOP tomato purée * Piennolo DOP tomatoes from the area of Vesuvius * dried capers * powder of Caiazzo black olives * Cetara anchovy fillets * garlic-infused olive oil * fried basil
CilantroEnjoyer
Is the place worth the hype? I’m looking forward to go there someday.
4 Comments
**La Ritrovata (Dedicated to Franco’s father)**
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* San Marzano DOP tomato purée
* Piennolo DOP tomatoes from the area of Vesuvius
* dried capers
* powder of Caiazzo black olives
* Cetara anchovy fillets
* garlic-infused olive oil
* fried basil
Is the place worth the hype? I’m looking forward to go there someday.
No… cheese..?
This looks absolutely DIVINE.